Beef Stew in the Slow Cooker
Beef Stew in the Slow Cooker

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef stew in the slow cooker. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Stew in the Slow Cooker is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Beef Stew in the Slow Cooker is something which I have loved my whole life.

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To begin with this recipe, we must prepare a few components. You can have beef stew in the slow cooker using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew in the Slow Cooker:
  1. Prepare stew meat
  2. Make ready oil
  3. Get flour
  4. Get beef broth
  5. Make ready onion, chopped
  6. Make ready celery
  7. Take chopped carrot
  8. Prepare Potatoes
  9. Take tomato paste or stew starter
  10. Take Italian seasoning
  11. Take black pepper
  12. Prepare salt
  13. Prepare stew seasoning
  14. Make ready corn
  15. Make ready green beans
  16. Get peas

Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef stock, potatoes carrots, and celery. Beef stew in the slow cooker is a delicious comforting meal that tastes wonderful after a long day of the meat slowly cooking until tender. Lovely with a chunk of crusty bread! Set the slow cooker to low and put in the onion, carrots and swede, then add the beef on top.

Steps to make Beef Stew in the Slow Cooker:
  1. Heat 2 tbs of oil over medium heat
  2. Add flour and beef to a gallon sized bag and shake until well coated
  3. Add floured beef to the skillet and season with salt and pepper. Stir until browned.
  4. Meanwhile chop the onion, carrots, celery, and potatoes. Then add to the slow cooker.
  5. Next the beef should be done. Pour the cooked beef over the veggies.
  6. Return the skillet to the stove and deglaze the pan with all the crunchy bits with the beef broth.
  7. Add the tomato paste or stew starter and the Italian season and a little pepper and a pinch or salt.
  8. Pour it over the beef and veggies. Add stew seasoning packet and stir.
  9. Cook on low for 8 hrs or high for 4hrs.
  10. The last 20 minutes you can add canned or frozen veggies such and corn, peas, or green beans. Whatever you like.

Lovely with a chunk of crusty bread! Set the slow cooker to low and put in the onion, carrots and swede, then add the beef on top. Add the herbs, tomato ketchup, Worcestershire sauce (if using), and cornflour to the stock. Mix, then pour over the beef. Stir in the stock, Worcestershire sauce, sugar and tomato puree.

So that’s going to wrap this up with this special food beef stew in the slow cooker recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!