Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken fried steak. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
CHICKEN FRIED STEAK is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. CHICKEN FRIED STEAK is something that I’ve loved my whole life. They are fine and they look wonderful.
Remove the steaks to a wire rack set in a half sheet pan and place into the oven. Repeat until all of the meat is. Remove each steak to a paper towel-lined plate to drain. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in egg and flour and fried, much like fried chicken, but with steak.
To get started with this particular recipe, we must prepare a few components. You can have chicken fried steak using 15 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make CHICKEN FRIED STEAK:
- Take 1 1/2 cup Milk
- Prepare 2 Eggs
- Make ready 2 cup All purpose flour
- Take 2 tbsp Habanero seasoning
- Take 3/4 tsp Paprika
- Prepare 2 tbsp Black pepper
- Get 3/4 tsp Salt
- Prepare 1 tsp Garlic powder
- Prepare 1 tsp Steak seasoning
- Take 3 lb Cube steak
- Get 1 cup Canola oil
- Get 1 tsp Butter
- Make ready 1/3 cup Flour
- Prepare 3 cup Milk
- Prepare 1 tbsp Black pepper
Dredge steaks in cracker mixture; dip in milk mixture, and dredge again in cracker mixture. The ultimate in southern comfort food! Tender seasoned steak, coated with a thick batter and fried until golden. Served with a cream gravy drizzled on top.
Instructions to make CHICKEN FRIED STEAK:
- Beat two eggs with the milk in a bowl add the cube steak and set aside for 20 min,in another bowl placed all the seasoning and flour and mixed to well blended.get a pan and add paper towels to drain your meat.heat the oil and butter over medium heat untill ready, check temp by dropping flour into oil to see if it sizzles. Cook all your steak to your taste(I let it sit to long in the milk because it was falling apart).gravy -pour off the grease out of the pan except 1/4 cup and heat if it cooled down,add 1/3 flour, and whisk untill brown n thick,add 3 cups of milk,black pepper and salt ,whisk it untill it's smooth and thick , done
Tender seasoned steak, coated with a thick batter and fried until golden. Served with a cream gravy drizzled on top. Breaded and deep fried beef cutlets are known as chicken fried steak because of the similarity in cooking method to fried chicken. This is a family recipe that we have used for years. Vegetable oil may be used in place of shortening for frying.
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