Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blue moon beef stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Blue Moon Beef Stew is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Blue Moon Beef Stew is something which I’ve loved my entire life. They are fine and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can cook blue moon beef stew using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Blue Moon Beef Stew:
- Make ready 2 lb beef stew meat
- Make ready 2 stalks celery; large dice
- Make ready 1 large yellow onion; large dice
- Take 1 butternut squash; large dice
- Take 1 yellow bell pepper; large dice
- Take 6 garlic cloves; slivered
- Take 3 large scallions; julienne
- Prepare 1 orange; zested
- Make ready 2 T ginger; grated
- Prepare 2 T orange dalmation fig spread
- Make ready 3 T blue moon white belgian ale seasoning
- Get 1 pint Blue Moon beer
- Get 48 oz beef stock
- Take clarified butter & vegetable oil; as needed
Blue Moon Beef Stew step by step. Season meat on all sides with half the blue moon seasoning and the remaining spices including kosher salt and white pepper. Heat a combination of clarified butter and vegetable oil in a large pot. Add the first batch of meat back to the pan along with the caramelized onions.
Steps to make Blue Moon Beef Stew:
- Other spices needed: 1 T onion powder, 1 T garlic powder, 2 T ground coriander, 1 bay leaf, 1 t ground jalapeño powder, kosher salt, and ground white pepper.
- Season meat on all sides with half the blue moon seasoning and the remaining spices including kosher salt and white pepper.
- Heat a combination of clarified butter and vegetable oil in a large pot. Brown beef on all sides in 2 or 3 batches to avoid over crowding the pot. Set aside.
- Add veggies. Season with a pinch of salt. Stir. Cook for 1 minute. Add beef.
- Add beer, remaining blue moon seasoning, bay leaf, and ginger. Scrape up brown bits from pot with kitchen spoon. Reduce by 3/4.
- Add stock and squeeze juice from orange into pot. Simmer for approximately 1.5-2 hours or until beef is tender.
- Whisk 1 T cornstarch with 1/4 cup cold water. Add to stew while stirring vigorously. Bring to simmer for 2 minutes. Add fig spread. Stir. Garnish with orange zest and scallions.
- Variations; Pork, chicken, blue moon beer, spotted cow beer, other ales or lagers, cilantro, worchestershire sauce, H1 sauce, sour cream, heavy cream, white or yellow aged cheddar, gruyere, potatoes, celery root, celery seed, lavender, herbes de provence
Heat a combination of clarified butter and vegetable oil in a large pot. Add the first batch of meat back to the pan along with the caramelized onions. Add the remainder of the Blue Moon, filling the pan to almost completely cover the beef. Serve over white rice or noodles to soak up the juice from the stew. This hearty beef stew is worthy of it's name, since it is difficult to eat just one serving… and it's made with beer.
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