Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef stew (tomato free, potato free). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Beef Stew (tomato free, potato free) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Beef Stew (tomato free, potato free) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef stew (tomato free, potato free) using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Stew (tomato free, potato free):
- Prepare flour
- Get salt
- Make ready pepper
- Make ready beef stew meat
- Take oil
- Take minced garlic
- Make ready chopped onions
- Take mushroom soup
- Take soup can of water
- Take brown gravy (or broth sometimes with BBQ sauce)
- Prepare dried basil
- Get cauliflower
- Make ready celery
- Make ready red wine or juice or water
- Take either green beans, garbanzo beans, mushrooms,
- Take or whatever extra veggies you'd like to add
- Make ready carrots
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Steps to make Beef Stew (tomato free, potato free):
- Coat meat cubes with flour, salt, and pepper.
- Heat a large pot over medium-high heat, add oil, and sear the meat.
- Add garlic, onion, soup, water, gravy, and basil.
- Cover and bake in oven (300°F) for about 2 hours.
- Add remaining veggies and wine and bake for another 2 hours.
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