Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef stew (tomato free, potato free). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Beef Stew (tomato free, potato free) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Beef Stew (tomato free, potato free) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef stew (tomato free, potato free) using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Stew (tomato free, potato free):
- Prepare 2 tbsp flour
- Get 1 1/2 tsp salt
- Get 1 tsp pepper
- Get 2 lb beef stew meat
- Get 2 tbsp oil
- Prepare 1 tsp minced garlic
- Prepare 2 chopped onions
- Get 1 can mushroom soup
- Prepare 1 soup can of water
- Get 1 cup brown gravy (or broth sometimes with BBQ sauce)
- Prepare 1/2 tsp dried basil
- Take 2 cups cauliflower
- Take 1/2 cup celery
- Take 1/2 cup red wine or juice or water
- Take 1 cup either green beans, garbanzo beans, mushrooms,
- Prepare or whatever extra veggies you'd like to add
- Get 4 carrots
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Steps to make Beef Stew (tomato free, potato free):
- Coat meat cubes with flour, salt, and pepper.
- Heat a large pot over medium-high heat, add oil, and sear the meat.
- Add garlic, onion, soup, water, gravy, and basil.
- Cover and bake in oven (300°F) for about 2 hours.
- Add remaining veggies and wine and bake for another 2 hours.
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