Eggless Whole Wheat Christmas Plum Cake - Sugar Free
Eggless Whole Wheat Christmas Plum Cake - Sugar Free

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, eggless whole wheat christmas plum cake - sugar free. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Eggless Whole Wheat Christmas Plum Cake - Sugar Free is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Eggless Whole Wheat Christmas Plum Cake - Sugar Free is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook eggless whole wheat christmas plum cake - sugar free using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Whole Wheat Christmas Plum Cake - Sugar Free:
  1. Prepare 2 cups whole wheat flour
  2. Take 3/4 cup curd
  3. Prepare 3/4 cup oil
  4. Make ready 3/4 cup jaggery
  5. Make ready 1/2 cup chopped nuts - almonds, walnuts, pistacios
  6. Get 1 cup mix dryfruits - raisins, cherries, cashews, dates
  7. Prepare Handful mix nuts and dry fruits for topping
  8. Make ready 1/4 cup tooti fruity
  9. Make ready 1/2 cup orange juice
  10. Take as required Oil for greasing
  11. Take 1/2 cup milk if required
  12. Make ready 1.5 tsp baking soda
  13. Prepare 0.5 tsp baking powder
  14. Take 1 tsp vanilla essence
  15. Make ready 0.5 tsp ginger powder
  16. Make ready 0.5 tsp cinnamon powder
Instructions to make Eggless Whole Wheat Christmas Plum Cake - Sugar Free:
  1. Soak dry fruits and tooti fruitti in fruit juice for 3-4 hours or preferably overnight.
  2. Sieve all the dry ingredients in a bowl - whole wheat flour, baking soda and powder, cinnamon powder and ginger powder.
  3. Add soaked dry fruits Along with nuts.
  4. In a separate bowl, add oil, curd, vanilla essence and mix. Microwave jaggery for about 1 minute in 30-sec intervals. Mix with curd oil mixture to make a smooth puree.
  5. Mix dry and wet ingredients. If the mixture is too thick, add a little milk and mix.
  6. Grease a baking tin and pour the batter and even it. Sprinkle crushed nuts and tooti fruity from above.
  7. Preheat salt in a deep vessel for 10-12 minutes and keep a stand and then the cake tin and cover it. Let it bake on low flame for about 50-55 minutes. Check after 50 minutes with a toothpick.

So that’s going to wrap this up for this exceptional food eggless whole wheat christmas plum cake - sugar free recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!