Beef stew # 2
Beef stew # 2

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef stew # 2. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef stew # 2 is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Beef stew # 2 is something which I have loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.

To begin with this recipe, we have to first prepare a few components. You can cook beef stew # 2 using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef stew # 2:
  1. Prepare beef stew meat Note can coat with flour after seasoning
  2. Prepare Salt and pepper or use Greek seasoning for seasoning meat
  3. Prepare bag baby potato cut into fourths I don't peel them
  4. Prepare bag of baby carrots
  5. Make ready celery finely chopped
  6. Prepare large yellow or white onion chopped
  7. Get garlic minced
  8. Take jars of beef gravy
  9. Take parsley
  10. Take mushroom seasoning
  11. Prepare water
  12. Make ready salt or seasoned salt
  13. Get pepper
  14. Take Worcestershire sauce
  15. Get can tomatoes with green chilies drained
  16. Take can of sweet peas drained
  17. Take can of butter beans drained

Season the beef with some of the salt and pepper and coat with flour. In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Drain the oil from the casserole and stir in the tomatoes, water and stock cubes. Season with garlic, parsley, thyme and remaining salt and pepper.

Steps to make Beef stew # 2:
  1. Season beef as desired with salt and pepper or use Greek seasoning in slow cooker
  2. Mix in carrots, potatoes, celery, garlic, tomatoes and water
  3. Mix both jars of gravy with Worcestershire sauce, parsley. mushroom seasoning, salt and pepper
  4. Pour on top and mix in well
  5. Cover and cook for 8 hours on low
  6. Stir in peas and butter beans in the last 10 minutes of cooking

Drain the oil from the casserole and stir in the tomatoes, water and stock cubes. Season with garlic, parsley, thyme and remaining salt and pepper. Stroganoff, goulash, oxtail, daube - many cultures across Europe have their own version of the humble beef stew, probably because it is so simple to make and yet wonderfully rewarding. Enriched with pearl barley or cooked with dumplings, it can be the ultimate one-pot meal. In a large casserole, cook beef in oil over medium heat until brown.

So that’s going to wrap it up for this exceptional food beef stew # 2 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!