Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef hotpot. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Season the meat with salt and freshly ground black pepper. Heat a large casserole dish until very hot then add the oil and a small knob of butter. Fry the beef until browned all over, then remove. Heat the oil in a frying pan, add the beef a few pieces at a time until all the meat is in the pan, then fry over a high heat, stirring, until browned.
Beef Hotpot is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Beef Hotpot is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have beef hotpot using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Hotpot:
- Prepare 500 ml Beef stock
- Get 1 large carrot chopped
- Make ready 2 baby turnips, chopped
- Take 1 shallot, finely diced
- Get 4 clove of garlic, crushed and finely diced
- Make ready 1 tbsp smooth salsa
- Make ready 2 potatoes, sliced in to thin pieces
- Prepare 25 grams butter, melted
- Get 1/2 tbsp dried parsley
- Take 250 grams Braising Steak, cut into cubes
Heat a large non-stick pan, add the mince and fry quickly, stirring all the time, until evenly browned. Crumble in the stock cubes and mix well. Chunky Beef Hotpot is the ultimate in comfort food, easy to make and so flavoursome. I knew my first meal after Veganuary would have to contain beef.
Instructions to make Beef Hotpot:
- Pre-heat an oven to 190°C / 170°C fan.
- Heat 1 tbsp of veg oil in a hob and oven safe pot. Brown the meat.
- Add the shallot, garlic and salsa and cook for 2mins.
- Mix in the carrot and turnips, pour in the stock and deglaze the pot. bring to boil.
- put the lid on the pot and place in the oven for 1h30mins.
- note : Boil some water and top up liquid if needed.
- place the potato slices on top, mix the parsley and butter and brush the butter over the potatoes. return to the oven without the lid for 30mins or until crispy on top.
- serve
Chunky Beef Hotpot is the ultimate in comfort food, easy to make and so flavoursome. I knew my first meal after Veganuary would have to contain beef. I enjoyed living the vegan lifestyle for a month, and although I've made a vow to cut down on my meat intake, I'm not going to lie, I've been craving something meaty. Thinly sliced fatty beef is one of the must-haves for a hot-pot feast; it's usually labeled as fatty beef, beef for hot pot, or even pastrami beef in the frozen section of Asian supermarkets. If you're unable to find fatty beef or want a second beef option, try ribeye.
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