Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef burgundy for pressure cooker or slow cooker. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Toss the coated meat, garlic, onions, carrots and mushrooms in the slow cooker. Mix the wine and browning sauce and pour over the top. Pour the sauce into the slow cooker. Stir in the thyme, bay leaf, mushrooms, carrots, and potatoes.
Beef burgundy for pressure cooker or slow cooker is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Beef burgundy for pressure cooker or slow cooker is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook beef burgundy for pressure cooker or slow cooker using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beef burgundy for pressure cooker or slow cooker:
- Take pressure cooker
- Take 1 1/2 lb london broil cut into 1" cubes
- Prepare 1 tbsp olive oil
- Take 4 tbsp salted butter
- Take 4 tablespoons flour
- Make ready 1 tsp salt and pepper, each
- Get 4 tablespoons flour plus 4 tablespoons corn starch
- Get 32 oz beef stock
- Make ready 3/4 cup dry red wine, use a wine that you like to drink
- Prepare 2 tsp worcestershire sauce
- Prepare 6 clove garlic left whole
- Make ready 10 baby carrots left whole
- Prepare 10 pearl onions, peeled
- Take 2 cups button mushrooms, sliced
Beef Bourguignon is a beloved beef dish with a hearty flavor is perfect for anyone looking for a rich, tasty meal. You can easily prepare a delicious Beef Bourguignon recipe with the help of a pressure cooker and it definitely would take less time! Place beef in a large shallow dish; add wine, oil and seasonings. Pat dry beef with paper towel; sear in batches until browned on all sides in the oil/bacon fat.
Steps to make Beef burgundy for pressure cooker or slow cooker:
- Coat meat with flour and the cornstarch mixture. Shake off any excess flour. Let meat sit out for 10 minutes to ensure coating adheres well.
- In a hot skillet with the oil, brown meat in small batches and place in pressure cooker.
- If your pressure cooker has a browning selection, brown meat in cooker. The browning of the meat imparts a lot of flavor. Browning in the pan, you should de glaze the pan with some stock and add all that liquid to cooker when ready.
- Add in broth, wine, salt and pepper, garlic, carrots and onions.
- Set pressure cooker on highest pressure level and set timer for 35 minutes.
- When done, open cooker and remove 1/2 cup of broth. In a pan melt butter and whisk in remaining flour. Cook flour for two minutes. Add in reserved broth and whisk.Bring to boil for several minutes to thicken. Place back in cooker and mix well.Check now for any need to add any salt or pepper to taste and add worcestershire sauce.
- For slow cooker.
- Simply follow all the same steps just placing in slow cooker on high for 5 1/2 hours.
- This is wonderful served over mashed potatoes.
- Recipe by taylor68too
Place beef in a large shallow dish; add wine, oil and seasonings. Pat dry beef with paper towel; sear in batches until browned on all sides in the oil/bacon fat. Transfer to slow cooker bowl with the bacon, and add in the onions (both types) and carrots. Easy and fast because its made in an Instant Pot but with the same flavors! Quick and Easy Beef Burgundy This is a VERY popular dish in our household during cold Chicago winters and one of my most popular pressure cooker recipes.
So that is going to wrap this up for this special food beef burgundy for pressure cooker or slow cooker recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
