Baked Matcha Cheesecake Bars
Baked Matcha Cheesecake Bars

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked matcha cheesecake bars. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Matcha Cheesecake Bars is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Baked Matcha Cheesecake Bars is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have baked matcha cheesecake bars using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Baked Matcha Cheesecake Bars:
  1. Prepare For the crust:
  2. Get Oreo cookies (or cookies and biscuits of your choice)
  3. Make ready Unsalted butter
  4. Prepare For the filling:
  5. Get Cream cheese
  6. Take Granulated sugar
  7. Make ready Egg
  8. Take Sweetened condensed milk
  9. Prepare Heavy cream
  10. Prepare Cake flour
  11. Make ready Lemon juice
  12. Make ready ○ Matcha
  13. Get ○ Condensed milk
  14. Make ready ○ White chocolate (optional)
Instructions to make Baked Matcha Cheesecake Bars:
  1. The steps are the same as (the strawberry cheesecake version: https://cookpad.com/en/recipes/149903-baked-strawberry-cheesecake-bar). Take the cream cheese and egg out of the refrigerator and bring to room temperature. - - https://cookpad.com/us/recipes/149903-baked-strawberry-cheesecake-bar
  2. Remove the cream filling from the Oreo cookies, place in a resealable bag and crush into a powder. 10 cookies make about 35 g of Oreo powder.
  3. Combine the crumbled Oreo from Step 2 and the melted butter. Line a pound cake mold with parchment paper, press the cookie-butter mixture on the bottom, and chill in the refrigerator.
  4. If you press down hard with a plastic-wrapped kamaboko board or some flat surface, the crust will be flattened properly even in the corners.
  5. Preheat the oven to 355°F/180°C. Beat the egg well.
  6. Mix cream cheese with a whisk. Add all the ingredients except ○ one by one, mixing well between additions.
  7. Put the pound cake mold from Step 3 on a scale. Add 1/2 of the cheese mixture plus 10 g (about 115 g). Bake for 15 minutes at 355°F/180°C. There's no need to cover with foil.
  8. As the cake bakes, melt the white chocolate into the remaining cheese mixture in a double boiler. Sift in the matcha, add the condensed milk, and mix very well with a whisk.
  9. Take the cake out of the oven after 15 minutes and pour in the mixture from Step 8. Lower the heat to 340°F/170°C and bake for 25-30 minutes, covered with aluminium foil.
  10. It's done. Let it cool, cover it tightly and chill in the refrigerator (at least 6 hours).
  11. Cut into 4-6 pieces as you like, and it's done.
  12. I used 5 pieces of Kiri brand cream cheese.
  13. I doubled the amounts to make one 18 cm square mold. If you don't cover the top with foil, it browns like this.

So that’s going to wrap this up for this special food baked matcha cheesecake bars recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!