Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, simple peas mukimo with beef stew and black tea. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Simple peas mukimo with beef stew and black tea is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Simple peas mukimo with beef stew and black tea is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook simple peas mukimo with beef stew and black tea using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Simple peas mukimo with beef stew and black tea:
- Take beef meat
- Take tomatoes
- Make ready onions
- Take C/oil
- Make ready paprika, salt to taste
- Get For mukimo;
- Make ready maize cob(boiled)
- Make ready peas(boiled)
- Get potatoes(peeled, washed, cut into 2pieces)
My family loves it, but because I usually have to prep some ingredients overnight it's not what I would call a quick-fix dinner … until now! I have created a Quick Stew Peas recipe that tastes so good you won't remember it was only made in an hour. I replace the traditional salted pig's tail with cooked ham and use. In a large casserole, cook beef in oil over medium heat until brown.
Steps to make Simple peas mukimo with beef stew and black tea:
- Fry one onion with little oil, add in you potatoes, little salt and little water let the potatoes cook well, when water is about to end now add in your boiled maize and peas then mash together…. To serve with beef stew…
- Wash your meat cut into your desired sizes, boil for about 20mins on high heat…..when all the water has evaporated, add in oil let the meat fry till golden brown…..add your other onion, tomatoes, salt and paprika let them cook well….you can add little water for soup if you like……now serve with your ready mukimo……enjoy!!
I replace the traditional salted pig's tail with cooked ham and use. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. Combine the beef, salt, and water in a saucepan and bring to a boil over high heat.
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