Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, halloween kabocha cheesecake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Halloween Kabocha Cheesecake is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Halloween Kabocha Cheesecake is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have halloween kabocha cheesecake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Halloween Kabocha Cheesecake:
- Get Kabocha squash
- Make ready ●Cream cheese
- Prepare ●Egg (medium)
- Get ●Heavy cream
- Prepare ●Granulated sugar
- Get ●Cake flour
- Prepare Oreo cookies
Instructions to make Halloween Kabocha Cheesecake:
- Prep the kabocha: - remove the skin of kabocha squash and dice. Put into a heatproof container, cover with plastic wrap, and use a 600w microwave to heat for 4 to 6 minutes. If a skewer comes out clean, this is fine even if it hasn't completely softened.
- Pre-heat your oven to 360°F/180°C. Crush Oreo cookies (with the cream still intact) and spread them on a baking pan.
- Blend the ingredients marked with ● together with the kabocha from step 1 until creamy.
- Spread the mixture from step 3 on top of the pan from step 2. Bake at 360°F/180°C (middle or lower level) for 40 to 45 minutes.
- Once cooled, cut into bars. Wrap them in cute wrapping paper like candy and you're done! ★
So that’s going to wrap this up with this special food halloween kabocha cheesecake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!