Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lebanese green beans stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
The Best New And Exclusive Varieties For Your Gardens! Low Prices on Lebanese Browned beef and green beans are slow-simmered in a fragrant and spicy tomato-based stew. Serve this Lebanese green bean stew over rice for a hearty, gluten-free dinner. I know for those of us not raised on Lebanese lubee., the thought of warm spices mixed with tomatoes and green beans probably sounds odd.
Lebanese green beans stew is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Lebanese green beans stew is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have lebanese green beans stew using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lebanese green beans stew:
- Prepare green beans, cut into smaller pieces
- Make ready meat cubes (beef or lamb or both)
- Take medium chopped onion
- Make ready Salt
- Make ready Black pepper
- Get Bay leaf and cinnamon stick
- Make ready Oil to fry the meat
- Make ready Water
- Make ready Additional flavors
- Make ready chopped garlic clove
- Get Small pinch of coriander
- Get olive oil
Clip stem ends off green beans. Cut in half and rinse in cold water. Brown lamb cubes and onions in butter, or a little water. Add salt, spices, chopped tomatoes and water.
Steps to make Lebanese green beans stew:
- Start with frying the meat cubes with the bay leaf, the cinnamon stick, and half teaspoon of black pepper
- DO NOT add the salt at this point. If you add salt the meat will release its water and dry out.
- Cook the meat until brown, then add the green beans, the chopped onion, and the salt. Cover and cook on low heat for 20 minutes.
- Check the beans after 10min and flip them a few times. But don’t mix with spoon because it will break the green beans 💔
- After 20 min, add warm (not boiling) water. Cover again and let it simmer for 30 minutes.
- Optional: fry the chopped coriander and garlic in a tablespoon of olive oil. (Those three ingredients together will release my favorite and the most amazing smell in the kitchen 😍😍😍)
- Add the fried corianger and garlic to the green beans stew 5 minutes before you turn the heat off. Remove the bay leaf and cinnamon stick.
- Serve with rice on the side and enjoy!
Brown lamb cubes and onions in butter, or a little water. Add salt, spices, chopped tomatoes and water. Serve with rice pilaf with sauteed pine nuts. Add the beans, sprinkle over the cumin and cayenne and mix well together. Fresh green beans are sautéed with onions and tomatoes and simmered until tender and delicious.
So that’s going to wrap it up for this exceptional food lebanese green beans stew recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
