Dutch Oven Elk Stew
Dutch Oven Elk Stew

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dutch oven elk stew. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Wide Range of Dutch Oven & Casserole Pots. Add the onion, celery, and carrot to the Dutch oven. I like to let it stand in refrigerator over night and reheat. Flour elk pieces, season with a little salt and pepper.

Dutch Oven Elk Stew is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Dutch Oven Elk Stew is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook dutch oven elk stew using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dutch Oven Elk Stew:
  1. Get elk stew meat ( can use deer or even beef)
  2. Prepare oil
  3. Make ready onion, diced
  4. Prepare carrot, sliced or diced
  5. Get of celery, diced
  6. Prepare white mushrooms, quartered
  7. Get shitaki mushrooms, cut up
  8. Make ready can of whole peeled tomatoes
  9. Take red potatoes, quartered
  10. Get 28 oz.( from tomatoes) can filled w/ beef broth
  11. Prepare garlic salt
  12. Prepare fresh cracked black pepper
  13. Get bay leaves
  14. Get whole thyme leaves
  15. Get biscuit mix

Transfer the browned venison to a plate and brown the rest. Move the remaining venison to the plate once browned. Add the olive oil to a large pot or Dutch oven and heat over medium-high heat. Remove the venison from the pot and set aside.

Instructions to make Dutch Oven Elk Stew:
  1. heat dutch oven, add oil.
  2. add meat and brown well
  3. add remaining ingredients except biscuit mix
  4. place oven in coals
  5. let cook on low simmer for 2 or 3 hours
  6. check and stir every 30 min.
  7. once the meat is tender, top with biscuit dumplings ( this is optional) cover and let bake another 20 min.
  8. I like to let it stand in refrigerator over night and reheat next day. this let's all the flavors mingle well. ENJOY!

Add the olive oil to a large pot or Dutch oven and heat over medium-high heat. Remove the venison from the pot and set aside. Turn the heat down to medium and add the potatoes, carrots, celery and onion. Directions In a Dutch oven, heat oil over medium heat. Instructions: Fry sliced onion, garlic and shortening in Dutch oven.

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