Herb Chicken Steak
Herb Chicken Steak

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, herb chicken steak. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Herb Chicken Steak is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Herb Chicken Steak is something that I have loved my entire life.

In a large saute pan, heat the chicken stock over medium-high heat. Add the basil … G arlic Herb Butter Steak in Oven - Impress your family with this beautiful cut of meat for the Holiday table! This roasted rib-eye steak is tender and flavorful, and the cut is sure to make a big impression. This garlic herb butter steak just melts in your mouth and the flavor is out-of-this-world, thanks to a luscious garlic herb sauce with a spicy twist.

To begin with this particular recipe, we must first prepare a few components. You can have herb chicken steak using 35 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Herb Chicken Steak:
  1. Take 1 chicken breast
  2. Make ready 1 zucchini
  3. Take 1 cup green,orange,yellow,red bellpepper cubes
  4. Take 1 small onion cubes
  5. Take Marinade
  6. Prepare 1 tsp paprika powder
  7. Prepare 1/2 tsp chicken powder
  8. Prepare 1/2 tsp garlic powder
  9. Prepare 1/4 tsp baking powder
  10. Take 1/4 tsp salt
  11. Get 1/4 tsp oregano
  12. Take 1/4 tsp dried thyme
  13. Take 1/4 tsp ginger powder
  14. Take 1/4 tsp meat tenderizer
  15. Make ready 1/2 tsp lemonjuice
  16. Make ready Sauce
  17. Make ready 1 tsp oil
  18. Get 1 clove garlic
  19. Get 1/4 cup ketchup
  20. Take 1/4 cup tomato paste
  21. Get 2 tbsp chilli sauce
  22. Take 1 tbsp soya sauce
  23. Get 1 tsp honey
  24. Get 1/2 tsp salt
  25. Prepare 1/4 tsp red chilli powder
  26. Get To serve with
  27. Take Potato wedges
  28. Get Oil for frying
  29. Take To serve with
  30. Get garlic herb rice
  31. Make ready 1 cup rice(boiled)
  32. Get 1 tbsp butter
  33. Take 2 clove garlic
  34. Prepare 1 tbsp chop coriander
  35. Take 1 tbsp chop celery

It's great on chicken but equally good on fish, too. This herb mix has a very interesting history: it started as name for a mix of herbs traditionally used in the Provence region of France and quickly went from a regional tradition to a commercialized herb blend. Combine herb leaves and garlic with a mortar and pestle or in a food processor, pouring in oil in a slow, steady stream. Stir in zest; season with pepper.

Steps to make Herb Chicken Steak:
  1. Mix all seasoning in bowl.pound the chicken breast &flatten it.prik with fork from few places.coat the chicken in herb marinade & keep it for sometime.longer the marination,better the flavour
  2. Pound the chicken breast to flaten them prick with fork 2-3 places.marinate chicken and kerp coveredfor sometime.brush oil at grill pan and place marinated chicken over pan
  3. When colourchanges then turn to other.make sauce by adding 1 tsp oil in pan.add 1 garlic clove chop.add all ingredients,place chicken in sauce cover and let it simmer at low flame till sides are ready.sauce will get thicken as well.if you like add 1 tsp cornflour slurry to thicken the sauce
  4. Cut onion,zucchini and bellpeppers in cubes in cubes.Add 1/2 tsp oil in pan and fry all vegies at high flamefor a minute only to remain crisp. Take out from pan.fry potato wedges in hot oil till golden
  5. Take 1tbsp butter in pan.add chop garlic chop coriander oregano in butter,saute then add boiled rice and fried for a minute or two
  6. Keep sizzler plate at flame and make it hot.add 1/2 inch piece of butter at plate.it vl sizzle.immediately place chicken steak at plate,place rice at one side, vegies & potato wedges at one side pour over hot sauce and serve sizzling.enjoy winter with herb chicken steak with joy

Combine herb leaves and garlic with a mortar and pestle or in a food processor, pouring in oil in a slow, steady stream. Stir in zest; season with pepper. Chicken Breast With Sea Salt & Cracked Black Pepper. Beef Flank Steak With Steakhouse Seasoning. ENJOY SAVORA SOUS VIDE ENDLESS WAYS.

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