Thick and Chunky Beef Stew
Thick and Chunky Beef Stew

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, thick and chunky beef stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Thick and Chunky Beef Stew is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Thick and Chunky Beef Stew is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have thick and chunky beef stew using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thick and Chunky Beef Stew:
  1. Make ready 1 lb lean cut of beef, cut into tiny cubes (I use already cut stir fry meat. It saves time)
  2. Get 5 large potatoes, cut in bite sized cubes
  3. Get 1 cup chopped baby carrots
  4. Prepare 5 cup beef or veggie broth
  5. Take 1 cup flour
  6. Make ready 1/4 cup Tony Chachere's Creole Brown Gravy Mix (or a dry packet of brown gravy mix)
  7. Make ready 1 tbsp worchestershire sauce
  8. Prepare 1 tsp onion powder
  9. Take 1 tbsp minced garlic
  10. Take 1/2 tsp paprika
  11. Get 1/2 tsp bay leaves
  12. Get 1/2 tsp basil
  13. Make ready 2 tbsp oil
  14. Get 1 1/2 tbsp butter
  15. Make ready 1 tsp salt or salt alternative

Once oil is hot, place flour-coated beef in pan. Chunky Thick Italian Beef Stew, full of big pieces of Beef and lots of fresh vegetables. All simmered together in a Delicious Italian Sauce. Here we are already in February, I know we always say it but it is absolutely incredible how time flies.

Instructions to make Thick and Chunky Beef Stew:
  1. Put flour in a large bowl, then roll the beef cubes in the flour until fully coated.
  2. Heat oil in a pan or deep skillet. Once oil is hot, place flour-coated beef in pan. Turn beef frequently until it starts lightly browning. (flour will start looking "gooey". That's fine, so don't worry)
  3. Transfer lightly browned beef to a pot. Add potatoes, carrots, garlic, butter and broth. Stir.
  4. Add worchestershire sauce, gravy mix, basil, bay leaves, paprika, onion powder and salt. Stir again.
  5. Heat on high until boiling, then cover and reduce to simmer for 30 minutes.
  6. Let cool slightly to help it thicken, then serve! Enjoy! (can be served with biscuits or cornbread on the side.)
  7. ~VARIATIONS~ . You can add different items, such as: mushrooms, peas, onion, corn . Potato flakes can be used to thicken further, if desired. . Butter can be omitted, but helps lend to the richness.

All simmered together in a Delicious Italian Sauce. Here we are already in February, I know we always say it but it is absolutely incredible how time flies. Soon we will be ditching our heavy coats and hats and grabbing our flip-flops. Before you jump to Thick and Chunky Beef Stew recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise.

So that is going to wrap this up with this exceptional food thick and chunky beef stew recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!