Crock Pot Beef Stew
Crock Pot Beef Stew

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crock pot beef stew. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Place flour in a large shallow dish. Add stew meat; turn to coat evenly.

Crock Pot Beef Stew is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Crock Pot Beef Stew is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have crock pot beef stew using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Beef Stew:
  1. Prepare 2 lb Chuck meat, cut into 1 1/2 inch cubes
  2. Make ready 1/4 cup Flour
  3. Make ready 2 tbsp Olive Oil
  4. Make ready 1/2 cup Red Wine
  5. Prepare 1 cup Beef Stock
  6. Prepare 2 Bay Leaves
  7. Get 2 Potatoes, peeled and cut into 1 inch cubes
  8. Make ready 1 tbsp Fresh Thyme, minced
  9. Take 2 Carrots, peeled and sliced
  10. Get 2 Stalks of Celery, Sliced
  11. Get 1 large Onion, copped into 4
  12. Prepare 2 Garlic Cloves, Minced
  13. Make ready 1 1/2 tsp Kosher Salt
  14. Make ready 1 15 oz. Can, Unsalted Diced Tomatoes

After cooking for two or four hours, remove lid and add potatoes and carrots. Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour. Add remaining ingredients and stir to mix well.

Steps to make Crock Pot Beef Stew:
  1. Place cubes meat and flour in a ziplock bag, seal and shake until pieces are fully covered in flour.
  2. Heat 2 tbsp of olive oil in a large sauté pan over medium high heat and sear the pieces of meat for 4 minutes until all sides are nicely brown.
  3. Remove meat from pan and place into the crockpot.
  4. Add the red wine and stock to the sauté pan and bring to a boil for one minute, scraping off the bits of meat that have caramelized in the pan with a wooden spoon.
  5. Add the reduced liquid to the crock pot along with the remaining ingredients and combine.
  6. Cook on low for 6-8 hours and serve.

Stir to coat meat with flour. Add remaining ingredients and stir to mix well. In a large mixing bowl, pat beef dry with a paper towel. Season generously with salt and pepper. In a large skillet over medium-high heat, heat oil.

So that’s going to wrap this up for this exceptional food crock pot beef stew recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!