AMIEs Cherry Cheesecake
AMIEs Cherry Cheesecake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, amies cherry cheesecake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

AMIEs Cherry Cheesecake is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. AMIEs Cherry Cheesecake is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have amies cherry cheesecake using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs Cherry Cheesecake:
  1. Prepare Crust
  2. Prepare digestive or oreo biscuits
  3. Take melted butter
  4. Make ready egg white
  5. Prepare Filling
  6. Get fresh cherries, pitted and halves
  7. Take cream cheese
  8. Prepare ricotta
  9. Get sifted sugar
  10. Make ready eggs, beaten lightly
  11. Take Topping
  12. Make ready whipping cream
  13. Take cherry jam, melted
  14. Make ready fresh cherries
Steps to make AMIEs Cherry Cheesecake:
  1. Prepare the crust: Preheat oven to 150ºC (300ºF). In a bowl, combine biscuit crumbs, butter and egg white and mix until well blended. Press firmly into the bottom of a 22cm round cake pan. Bake in preheated oven for 15 minutes. Cool.
  2. Make the filling: Place eggs, cream cheese, ricotta and sugar in a bowl, stirring until combined. Arrange the cherries on top of the prepared crust and pour the egg and cheese mixture over the top. Bake for one (1) hour and 15 minutes. Remove from the oven. Leave to cool in the pan completely and then turn out into a serving plate.
  3. Make the topping: Whisk the whipping cream over the top of the cheesecake and arrange some fresh cherries on top. If desired, you can whisk melted cherry jam on top of your cheesecake.
  4. This is a lovely tea or coffee time treat to serve, share and enjoy!

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