Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker pozole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Slow Cooker Pozole is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Slow Cooker Pozole is something that I have loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker pozole using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Pozole:
- Prepare White Hominy
- Get Bay leaves
- Get (Big can) red enchilada sauce
- Take Beef stew meat(easier because it's pre-cut)
- Get XL chicken bouillon cube
- Get Lime juice
- Prepare Water
- Make ready Red Onion
- Prepare Cilantro
- Prepare Cabbage
- Prepare Lime
Remove the bay leaf before serving. Dried pasilla chilli, tinned diced green chillies, tinned. Warning: Your house is going to smell amazing. The flavors will concentrate while cooking - and taste even better the next day, FYI.
Steps to make Slow Cooker Pozole:
- Add first eight ingredients into crockpot after prepping half of red onion into quarters.
- Turn crock pot on high(4-5 hours) or low(7-8 hours). Add water as needed
- Cut remaining ingredients as a garnish for soup toppings.
- Enjoy!
Warning: Your house is going to smell amazing. The flavors will concentrate while cooking - and taste even better the next day, FYI. This slow cooker pork posole is an easy riff on a classic Mexican expression of comfort food. The robust stew includes meltingly tender shredded pork along with hominy and onions that are gently coaxed to sweetness. If you're lucky enough to have some leftover posole, goodness gracious, the options are endless.
So that’s going to wrap this up for this special food slow cooker pozole recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
