Slow Cooker Pozole
Slow Cooker Pozole

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker pozole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Top-rated appliances from the best brands. Free UK delivery on eligible orders! Pour in the remaining chicken stock and add the beef stock, pork, chicken, onion, garlic, green chillies and white and yellow hominy. Season with the bay leaf, oregano and cumin.

Slow Cooker Pozole is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Slow Cooker Pozole is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have slow cooker pozole using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Pozole:
  1. Prepare 2 can White Hominy
  2. Get 2 Bay leaves
  3. Take 1 can (Big can) red enchilada sauce
  4. Get 2 lb Beef stew meat(easier because it's pre-cut)
  5. Take 1 each XL chicken bouillon cube
  6. Make ready 1 cup Lime juice
  7. Take 2 cup Water
  8. Get 1 Red Onion
  9. Prepare 1 bunch Cilantro
  10. Prepare 1 Cabbage
  11. Prepare 1 Lime

Directions Place all ingredients except hominy and garnishes into the slow cooker. Take chicken out of slow cooker and. The posole may be removed from the slow cooker, placed into a sealed container (allow to cool first) and refrigerated to allow flavors to deepen further before serving. Simply reheat on the stovetop or microwave before serving.

Instructions to make Slow Cooker Pozole:
  1. Add first eight ingredients into crockpot after prepping half of red onion into quarters.
  2. Turn crock pot on high(4-5 hours) or low(7-8 hours). Add water as needed
  3. Cut remaining ingredients as a garnish for soup toppings.
  4. Enjoy!

The posole may be removed from the slow cooker, placed into a sealed container (allow to cool first) and refrigerated to allow flavors to deepen further before serving. Simply reheat on the stovetop or microwave before serving. More Easy Comfort Food Stew Recipes You'll Love: New Mexico Green Chile Stew ; Cuban Instant Pot Beef Stew (Carne Con Papas) Shortcut French Cassoulet: a Peasant Stew. Add tomatillos, garlic, onion, chiles, pork, and cilantro and mix to. When cooking is completed, remove bay leaf and discard.

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