Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegetable beef soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vegetable beef soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Vegetable beef soup is something which I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can cook vegetable beef soup using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable beef soup:
- Make ready 1-1 1/2 lbs stew meat cut into sm pieces(any meat or turkey)
- Prepare 2 cups fresh green beans
- Prepare 2 cups baby carrots cut small
- Get 1 cup red potatoes cut small
- Take 20 oz crushed tomatoes
- Get 1 can corn
- Get 1 can rotel(I used mild)
- Take 1 can seasoned black beans drained and rinsed
- Prepare 1/2 onion chopped
- Get 1 tsp minced garlic
- Make ready 1 tbs chia seeds soaked (optional)
- Make ready Morton's nature's seasoning
- Get Salt and pepper
- Prepare 2-3 cups Chicken broth
How To Make Vegetable Beef Soup After searing the beef, add the aromatics to the pot. As the onions, celery, carrots, and garlic cook, use the moisture the vegetables release to scrape up the flavorful browned bits that form on the bottom of the pot. Once the carrots and celery begin to cook, their color will become more vibrant. Place roast in a large Dutch oven.
Steps to make Vegetable beef soup:
- In a pan add onion and cook until soft. Add minced garlic and stir for about 30 seconds. Add stew meat, or your choice of protein, season to taste and cook through.
- While meat is cooking snap green beans, cut carrots and potatoes. Rinse them and put them in crock pot. Add corn, crushed tomatoes and rinsed black beans and rotel. Add about a cup of chicken broth, stir and season to taste.
- When meat is finished add to crock pot and stir, add soaked chia seeds if using. Add more chicken broth until completely covered. Stir cook on high for 4 hrs then on low until the veggies are cooked through and meat is tender.
Once the carrots and celery begin to cook, their color will become more vibrant. Place roast in a large Dutch oven. Add the water, barley, onion, celery, salt and pepper; bring to a boil. This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. By Betty Crocker Kitchens Divine Vegetable Beef Soup is a hearty, savory and comforting meal in a bowl.
So that is going to wrap it up with this exceptional food vegetable beef soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
