Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef soup is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Beef soup is something which I have loved my whole life. They are nice and they look fantastic.
We dial up the taste, max out the flavor and turn up the texture. Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! This is what I consider the ultimate beef soup. In two Dutch ovens, brown beef and onions in butter in batches; drain.
To begin with this particular recipe, we must prepare a few ingredients. You can have beef soup using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef soup:
- Make ready 1/2 tsp thyme
- Take 1 tsp pepper
- Prepare 1 tsp salt
- Take 6 cups water
- Prepare 1.5 lbs steak
- Take 3 large sweet onion
- Take 2 lbs potatoes pealed and cubed
- Get 2 Pascal celery stalks
- Make ready 1 quart tomatoes
- Get 2 cups red wine
- Prepare 1 can carrots
- Take 3 cloves garlic minced
- Prepare 6 beef bullion cubes
- Make ready 4 tsp butter
- Get 1/2 cup parsley flakes
Looking for recipes for beef barley soup? Taste of Home has the best beef barley soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. There's no need to spend all day at the stove with this vegetable beef soup recipe.
Instructions to make Beef soup:
- Begin to cook the steak. I perfer to use rib eyes steak and grill them until rare to med rare. You can also broil the steaks if you wish. Once done, place on a plate until you are ready to cut them into cubes. Save all the juice from the meat.
- In a larger pot, add the water, bullion, carrots, tomatoes, salt, pepper, parsley, and thyme and warm over medium heat.
- While the meat is cooking and the other stuff in the pot is warming, slice the onions into 1/8 inch strips. Then add them to a pan with the butter and freshly minced garlic and saute until the onions are clear. Once done and all the contents into the warming pot.
- Cut the meat into small cubes, then add to the warming pot of ingredients. Add the wine at this time as well. I recommend using a Pinot, but cook to your taste. Turn up the temp on the pot to high. This will finish cooking the meat and cook out the alcohol.
- Cut up the peeled potatoes in to 1/2 inch cubes and slice up the celery into 1/8 inch strips. Add to the pot, and boil until the potatoes are soft. Usually about 30-35 min.
This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. There's no need to spend all day at the stove with this vegetable beef soup recipe. A good hearty beef stew just makes life a little better. Using a slotted spoon, transfer the meat to a paper towel-lined plate. The soup is a fabulous cold-weather meal, and the fact that it is made with beef shanks means it is easy on the budget.
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