Green peas and meat stew - bazella w riz
Green peas and meat stew - bazella w riz

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, green peas and meat stew - bazella w riz. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Green peas and meat stew - bazella w riz is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Green peas and meat stew - bazella w riz is something that I have loved my entire life. They’re fine and they look wonderful.

This is a classic Lebanese recipe. It is a hearty, spiced stew that is easy to prepare, and you simply cannot enjoy it without the revered rice pilaf with vermicelli. Green peas and meat stew - bazella w riz. Serve the stew as is with pita bread or along side white rice. "Bazella w Rezz" (Rice and Green Peas): Traditional, Lebanese Homemade Tasty Stew Fro.

To begin with this recipe, we have to prepare a few ingredients. You can have green peas and meat stew - bazella w riz using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green peas and meat stew - bazella w riz:
  1. Take 2 cans mixed peas and carrots, 450 grams/can
  2. Make ready 300 g round beef, cut into small cubes
  3. Get 1 medium onion, finely chopped
  4. Get 2 cloves garlic, crushed
  5. Get 2 tablespoons tomato paste, dissolved in 1 cup water
  6. Prepare 2 tablespoon vegetable oil
  7. Take 1 1/2 teaspoons salt
  8. Take 1/2 teaspoon black pepper

Add the garlic and meat cubes. Stir on medium heat until the meat is cooked. Add the peas and carrots to the pot after draining them from the water in the can. Add salt, black pepper and the tomato paste then add enough water to cover the pot. green peas; tomato paste; vegetable broth/ water; Instructions.

Steps to make Green peas and meat stew - bazella w riz:
  1. In a cooking pot, heat the vegetable oil and fry the onions on high heat until golden and soft.
  2. Add the garlic and meat cubes. Stir on medium heat until the meat is cooked.
  3. Add the peas and carrots to the pot after draining them from the water in the can. Add salt, black pepper and the tomato paste then add enough water to cover the pot ingredients.
  4. Cover the pot and let it simmer for 20 min on low heat.
  5. Serve with vermicelli rice.
  6. Note: You can find the recipe 'vermicelli rice' under my profile.

Add the peas and carrots to the pot after draining them from the water in the can. Add salt, black pepper and the tomato paste then add enough water to cover the pot. green peas; tomato paste; vegetable broth/ water; Instructions. This is a delicious Lebanese stew that is easy to make. If you are making the 'baharat spice blend', then start by making that. Combine all the ingredients in a bowl.

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