Beef stout pot pie instant pot ip
Beef stout pot pie instant pot ip

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef stout pot pie instant pot ip. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Beef stout pot pie instant pot ip is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Beef stout pot pie instant pot ip is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef stout pot pie instant pot ip using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Beef stout pot pie instant pot ip:
  1. Take 2 TBSP olive oil
  2. Make ready 1 pound stew meat cut into bite size pieces
  3. Prepare 1 small onion diced
  4. Get 2 heaving TSP minced garlic
  5. Make ready 1 cup beef broth
  6. Get 1 (11 oz) bottle of Guinness extra stout beer
  7. Get 1 cup frozen peas and carrots
  8. Prepare 1/2 cup frozen corn
  9. Make ready 2 TSP kosher salt
  10. Get 10 fresh basil leaves roughly chopped
  11. Get 1-2 tubes (8oz) crescent roll sheets
  12. Prepare 6 7-8 oz ramekins
  13. Prepare Finely shredded mild cheddar cheese
  14. Make ready Fresh parsley chopped

Before you jump to Beef stout pot pie instant pot ip recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods. Remove lid." - "Switch instant pot to saute setting and slowly stir in the flour. Switch to keep warm." - "Roll out crescent rolls. And cut out squares a little bigger than the top of your ramekin." - "Ladle beef mixture into the ramekins and top with a crescent roll square on each.

Instructions to make Beef stout pot pie instant pot ip:
  1. Turn instant pot on to saute high/more. When pot reads hot add the olive oil.
  2. Add in stew meat and cook till brown with just a little pink showing.
  3. Add in onion and garlic stirring frequently for 3 minutes.
  4. Add beef broth and beer. Stir with a wooden spoon and scrape any bits that may be stuck on the bottom of the pot.
  5. Add the peas and carrots, corn, salt, and basil. Stir.
  6. Preheat oven to 375. Seal pressure cooker and cook on manual/high pressure for 10 minutes. Then allow a 10 minute natural release. Then release rest of pressure. Remove lid.
  7. Switch instant pot to saute setting and slowly stir in the flour. Simmer till it thickens. Switch to keep warm.
  8. Roll out crescent rolls. And cut out squares a little bigger than the top of your ramekin.
  9. Ladle beef mixture into the ramekins and top with a crescent roll square on each. Gently push down around the rim. Poke a hole in the middle of the crescent top.
  10. Place ramekins on a cookie sheet and place on middle rack of the oven. Bake for 12-15 minutes.
  11. When tops are browned and crispy remove from oven.
  12. IMMEDIATELY top with shredded cheese. And add parsley for garnish..
  13. Enjoy!!

Switch to keep warm." - "Roll out crescent rolls. And cut out squares a little bigger than the top of your ramekin." - "Ladle beef mixture into the ramekins and top with a crescent roll square on each. Gently push down around the rim. Poke a hole in the middle of the. Beef stout pot pie instant pot ip step by step.

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