Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース)
Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース)

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, wagyu saikoro steak with amakuchi sauce (和牛サイコロステーキと甘口ソース). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース). Simmer over low heat for two minutes, stirring occasionally. Season tenderloin cubes with salt and pepper. Melt butter in a frying pan over medium heat.

Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have wagyu saikoro steak with amakuchi sauce (和牛サイコロステーキと甘口ソース) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース):
  1. Take 1/2 kg wagyu beef tenderloin cubes
  2. Get to taste, salt and pepper
  3. Take 1 tbsp butter
  4. Take Amakuchi Sauce
  5. Make ready 3 tbsp honey
  6. Get 3 tbsp soy sauce
  7. Make ready 3 tbsp oyster sauce
  8. Take 1 tbsp tonkatsu sauce
  9. Prepare 2 tbsp water

See recipes for Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース) too.

Instructions to make Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース):
  1. Mix honey, soy sauce, oyster sauce, tonkatsu sauce, and water. Simmer over low heat for two minutes, stirring occasionally. Set aside.
  2. Season tenderloin cubes with salt and pepper.
  3. Melt butter in a frying pan over medium heat. Place beef in pan, let fry until browned, about 1–2 minutes per side.
  4. Transfer to a plate and serve topped with sauce.

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