Beef Stew
Beef Stew

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef stew. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.

Beef Stew is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Beef Stew is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef stew using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Stew:
  1. Take 1 1/2 lbs stew meat, cut in bite sized pieces
  2. Prepare 6 medium size potatoes, cut in chunks
  3. Make ready 2 large carrots, cut in chunks or baby carrots
  4. Prepare 1 medium onion, cut in chunks
  5. Make ready 2 celery stalks, cut in 1 inch pieces
  6. Make ready 1 can mushrooms
  7. Make ready 2 1/2 cups beef broth
  8. Prepare 2-3 tablespoons ketchup or tomato paste
  9. Make ready Salt, pepper, garlic and Worcestershire for seasoning
  10. Get 2-3 tablespoons cornstarch and 2-3 tablespoons cold water

Season the beef with some of the salt and pepper and coat with flour. In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Crumble over the stock cubes or add the stock pots and stir, then season with pepper (don't add salt as the stock may be salty). Beef stew with mash and leeks. by Shaun Hill.

Steps to make Beef Stew:
  1. Season meat with salt, pepper, garlic and Worcestershire sauce. Brown in 2 tablespoons butter or olive oil.
  2. Add browned meat to crockpot.
  3. Add vegetables.
  4. Add broth and ketchup or tomato paste.
  5. Cook on high 4 hours or low 6-8 hours. You can also use pressure cooker or stovetop. If using stovetop, simmer on low until vegetables are tender, stirring frequently to prevent sticking/ scorching.
  6. Optional. If you like a thicker gravy, mix equal amounts cornstarch and cold water (2-3 tablespoons). Whisk together to make a slurry. Slowly add slurry to finished stew, a tablespoon at a time, until desired thickness.

Crumble over the stock cubes or add the stock pots and stir, then season with pepper (don't add salt as the stock may be salty). Beef stew with mash and leeks. by Shaun Hill. Nikujaga - meat and potato stew. by Rosana McPhee. The ultimate Irish beef stew. by John Relihan. Spicy beef shin hotpot with roast squash wedges. by Food Urchin.

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