Kung Pao beef instant pot ip
Kung Pao beef instant pot ip

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, kung pao beef instant pot ip. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Kung Pao beef instant pot ip is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Kung Pao beef instant pot ip is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have kung pao beef instant pot ip using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Kung Pao beef instant pot ip:
  1. Make ready 10 oz rice noodles
  2. Prepare 2 TBSP canola oil
  3. Take 2 pounds stew meat cut thin
  4. Make ready 4 TBSP minced garlic
  5. Prepare 2 cups beef broth
  6. Get Sauce
  7. Get 1/3 cup soy sauce
  8. Make ready 1 TBSP ground ginger
  9. Prepare 2 TBSP hoisin sauce
  10. Prepare 1 TBSP rice vinegar
  11. Take 1 TBSP chili paste
  12. Prepare 1 TSP sesame oil
  13. Take Veggie mix
  14. Prepare 1 medium yellow onion chopped
  15. Make ready 1 red pepper chopped
  16. Get 1 green pepper chopped
  17. Prepare 1/2 cup salted peanuts
  18. Prepare 2 TBSP crushed red pepper
  19. Prepare Other ingredients
  20. Get 5 oz spinach
  21. Take 2 TBSP corn starch
  22. Prepare 2 TBSP water

While meat is cooking mix all the ingredients for the sauce in a bowl. And do the same for the veggie mix in a separate bowl. Cook rice noodles according to instructions on the package. And do the same for the veggie mix in a separate bowl.

Instructions to make Kung Pao beef instant pot ip:
  1. Turn on instant pot to high setting.
  2. When pot reads hot. Add in canola oil and then the meat. Stirring occasionally till browned.
  3. Add in garlic and broth. Scraping the bottom to remove any bits from the bottom of the pot.
  4. Seal instant pot and cook on manual/high pressure for 10 minutes then allow a 10 minute natural release.
  5. While meat is cooking mix all the ingredients for the sauce in a bowl. And do the same for the veggie mix in a separate bowl. Cook rice noodles according to instructions on the package.
  6. After the 10 minute natural release. Release rest of the pressure and remove lid.
  7. Mix together the corn starch and water.
  8. Cancel keep warm function and turn back on saute high setting.
  9. Stir in sauce mixture. Then stir in veggie mix. (If you want firmer veggies then add in with step 10) Let mixture come to a boil. Then stir in corn starch/water mixture and continue to stir until it thickens. Switch pot to keep warm.
  10. Add in spinach and stir till it wilts. And finally stir in rice noodles.
  11. Enjoy!!

Cook rice noodles according to instructions on the package. And do the same for the veggie mix in a separate bowl. Cook rice noodles according to instructions on the package." - "After. About The Meat In This Instant Pot Kung Pao Beef: However, if not using the instant pot then only use thinly sliced London broil and cook it lightly to medium. These are easy Chinese recipes you can make at home.

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