Instant pot beef barley soup
Instant pot beef barley soup

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, instant pot beef barley soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Instant pot beef barley soup is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Instant pot beef barley soup is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Instant pot beef barley soup:
  1. Prepare butter
  2. Take olive oil
  3. Make ready cubed beef stew meat
  4. Prepare sea salt
  5. Make ready garlic powder
  6. Take black pepper
  7. Make ready diced white onion
  8. Take celery sliced
  9. Take sliced carrots
  10. Get garlic minced
  11. Make ready cartons beef broth
  12. Prepare can petite diced tomatoes
  13. Prepare red wine vinegar
  14. Take soy sauce
  15. Take Worcestershire sauce
  16. Prepare beef gravy mix
  17. Prepare turmeric powder(I use turmeric twist)
  18. Get fresh rosemary minced
  19. Prepare fresh thyme minced
  20. Make ready fresh parsley minced
  21. Make ready chopped kale (I use frozen)
  22. Get quick cooking barley

To make this beef barley soup thicker, I combine paprika and flour in a saucepan and add pot. I simmer this for a while, stirring constantly. Then, simply pour some of the soup into the saucepan and stir until liquid-y. This Instant Pot beef barley soup is rich, hearty, healthy and so tasty!

Instructions to make Instant pot beef barley soup:
  1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
  2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
  3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
  4. Stir up and place lid on move knob to seal.
  5. Press meat / stew for 35 minutes normal high-pressure.
  6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
  7. Make sure button is down before opening lid.
  8. Stir in barley and kale and place lid back on and let sit for 10 minutes.
  9. Enjoy with some baguette bread slices.

Then, simply pour some of the soup into the saucepan and stir until liquid-y. This Instant Pot beef barley soup is rich, hearty, healthy and so tasty! This wholesome meal is packed with tender chunks of beef, vegetables, and chewy pearl barley! Savor a bowl or two of this homemade beef barley soup during these cozy, chilly winter nights! A satisfied tummy and soul, guaranteed 🙂 How to make beef barley soup in the Instant Pot.

So that is going to wrap this up for this special food instant pot beef barley soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!