Instant pot beef barley soup
Instant pot beef barley soup

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, instant pot beef barley soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Instant pot beef barley soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Instant pot beef barley soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Instant pot beef barley soup:
  1. Make ready 2 Tablespoons butter
  2. Take 1 Tablespoon olive oil
  3. Take 2 lbs cubed beef stew meat
  4. Take 1 teaspoon sea salt
  5. Prepare 1 teaspoon garlic powder
  6. Get 1/2 teaspoon black pepper
  7. Take 1 cup diced white onion
  8. Prepare 1 cup celery sliced
  9. Get 2 cups sliced carrots
  10. Make ready 4 cloves garlic minced
  11. Get 2 (32 oz) cartons beef broth
  12. Prepare 1 (14 oz) can petite diced tomatoes
  13. Make ready 2 teaspoons red wine vinegar
  14. Make ready 2 teaspoons soy sauce
  15. Prepare 2 teaspoons Worcestershire sauce
  16. Make ready 1 packet beef gravy mix
  17. Get 1/2 teaspoon turmeric powder(I use turmeric twist)
  18. Get 2 teaspoons fresh rosemary minced
  19. Take 2 teaspoons fresh thyme minced
  20. Prepare 3 Tablespoons fresh parsley minced
  21. Take 1 cup chopped kale (I use frozen)
  22. Get 2 cups quick cooking barley

To make this beef barley soup thicker, I combine paprika and flour in a saucepan and add pot. I simmer this for a while, stirring constantly. Then, simply pour some of the soup into the saucepan and stir until liquid-y. This Instant Pot beef barley soup is rich, hearty, healthy and so tasty!

Instructions to make Instant pot beef barley soup:
  1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
  2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
  3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
  4. Stir up and place lid on move knob to seal.
  5. Press meat / stew for 35 minutes normal high-pressure.
  6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
  7. Make sure button is down before opening lid.
  8. Stir in barley and kale and place lid back on and let sit for 10 minutes.
  9. Enjoy with some baguette bread slices.

Then, simply pour some of the soup into the saucepan and stir until liquid-y. This Instant Pot beef barley soup is rich, hearty, healthy and so tasty! This wholesome meal is packed with tender chunks of beef, vegetables, and chewy pearl barley! Savor a bowl or two of this homemade beef barley soup during these cozy, chilly winter nights! A satisfied tummy and soul, guaranteed 🙂 How to make Healthy Beef Barley Soup in the instant pot: To make healthy beef barley soup in the instant pot- turn instant pot on sauté setting.

So that’s going to wrap this up with this special food instant pot beef barley soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!