Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, scalloped potato pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Glaze with a little milk or beaten egg yolk if desired. Scalloped Potato Shepherd's Pie You've seen it before, but you can't beat an old classic. To make it a bit different I've added soy sauce and tabasco to the lean mince for a bit of a kick.
Scalloped Potato Pie is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Scalloped Potato Pie is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have scalloped potato pie using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Scalloped Potato Pie:
- Get potatoes
- Prepare Minced beef
- Get large onion
- Get Ginger powder
- Make ready Garlic powder
- Prepare Taco seasoning
- Make ready dark soy sauce
- Get large tomatoes
- Get tomato paste
- Make ready Salt
- Take Black pepper
- Take Some melted butter for brushing
You can prepare the scalloped potato pie up to the point of baking earlier in the day and refrigerate until a half hour before serving. Just make sure the pie plate you are using can go from refrigerator to oven. Stir in corn and frozen peas. Top skillet with the prepared scalloped potatoes, cover with oven safe lid or foil.
Steps to make Scalloped Potato Pie:
- Peel and clean potatoes and slice thinly using a mandolin or knife. Soak in cold water
- Put minced beef in a cooking pot and add chopped onions, ginger, garlic, taco seasoning and soy sauce
- Put the cooking pot on the cooker on medium high heat. Stir to mix everything together and cover. Let the meat cook for 15 minutes stirring every 5 minutes or so.
- The meat is ready when the liquid has dried up and the oils from the meat has released into the pot and the bottom of the pan has started browning
- Add the pureed tomatoes and tomato paste and mix. Cover and let it cook for 15 minutes on low heat.
- While the meat is cooking, drain the potatoes and dry them off using a kitchen towel
- After 15 minutes tomatoes should have cooked and the meat should look something like this. Not too dry and not too wet. It is ready
- Preheat your oven to 180 degrees
- Transfer the cooked meat into a greased oven safe dish and spread it evenly.
- Start layering the dry potato slices on top of the meat. Season the potatoes with some salt and black pepper before adding another layer
- Keep adding layers until all the potatoes are done, remembering to season between layers. Once done cover the dish with foil and bake in preheated oven for 45 minutes. After 45 minutes uncover and brush potatoes with some melted butter.
- Bake for a further 15 minutes or until the potatoes are nice and golden brown.
- Let it rest on the counter for 15 minutes before serving
Stir in corn and frozen peas. Top skillet with the prepared scalloped potatoes, cover with oven safe lid or foil. In this recipe, the beef mixture was topped with scalloped potatoes instead of the mashed ones. The ground beef with mushrooms and vegetables, flavored with fresh thyme, sugar and Worcestershire sauce was already satisfying delicious, topping it with scalloped potatoes made it even better. A true classic, but this version is a little different than your average cottage pie recipe - It's topped with a layer of creamy, cheesy potato slices.
So that’s going to wrap this up for this special food scalloped potato pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
