Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, biscuit marble cake/ eggless marble cake without oven. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Biscuit Marble cake/ Eggless Marble cake without oven is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Biscuit Marble cake/ Eggless Marble cake without oven is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook biscuit marble cake/ eggless marble cake without oven using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Biscuit Marble cake/ Eggless Marble cake without oven:
- Prepare Parle G Biscuit
- Make ready oreo Biscuit
- Make ready baking powder
- Make ready cup(Parle -G)+ 1/2 cup(Oreo Biscuit) Milk
- Get Oil for greasing cake mould
- Take Dust refined wheat flour
Instructions to make Biscuit Marble cake/ Eggless Marble cake without oven:
- Firstly, Grind both the biscuits Separately and fine powder. Transfer in two separate bowls
- Grease the tin with oil and dust with refind wheat flour. To the Parle - G Biscuit add 3/4 cup milk gradually, smooth batter. To the Oreo biscuits add 1/2 cup milk gradually, smooth batter. Add baking powder each bowl and mix quickly.
- Preheat the cooker for 10 minutes medium flame. Make the layer of batter as shown. Make the design using tooth pick.
- Place on a wire stand in a cooker. Bake for 30-35 minutes low medium flame. Cool down and completely demould.
- Cake is ready….Enjoy.
So that’s going to wrap it up with this exceptional food biscuit marble cake/ eggless marble cake without oven recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!