Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, one big empanada. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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One BIG Empanada is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. One BIG Empanada is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook one big empanada using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make One BIG Empanada:
- Make ready ground beef
- Get onion, chopped
- Prepare taco seasoning or I use 1/2 c. Taco sauce, 1/2 teaspoon cumin, 1 teaspoon chili powder
- Prepare refried beans
- Prepare Mexican shredded cheese
- Make ready 15 oz. package ready to use refrigerated pie crust(2 crusts)
If you are eager to make. Finely chop or coarsely grate the butter, then rub into the dry mix until it resembles fine breadcrumbs. One BIG Empanada This is from Kraftfoods.com. The Galician empanada is one of those versatile recipes that everyone seems to love.
Instructions to make One BIG Empanada:
- preheat oven to 425.
- cook hamburger and onion in skillet until no longer pink. add taco seasoning or the other ingredients. Dont use both!
- spread out one pie crust on pizza pan. top with refried beans. spread to about 1 inch away from edge
- next add meat mixture.
- next add the cheese. then top with other pie crust.
- Press edges of pie crust together with a fork all the way around
- bake for 25 minutes or until golden brown
One BIG Empanada This is from Kraftfoods.com. The Galician empanada is one of those versatile recipes that everyone seems to love. Fill it with pretty much anything you like, serve it hot or cold and we're pretty confident it will be a great success. Today, we bring you one of our favourite ones: Tuna & Tomato empanada. Pies and empanadas are possibly one of the most cross-cultural recipes in the world.
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