One BIG Empanada
One BIG Empanada

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, one big empanada. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

One BIG Empanada is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. One BIG Empanada is something which I have loved my entire life. They are fine and they look fantastic.

Browse new releases, best sellers or classics & Find your next favourite book Great Prices On The Big One. Check Out The Big One On eBay. One BIG Empanada This is from Kraftfoods.com. Goya discos (I used the annatto ones, partially. how to fold an empanada. easy, right?

To get started with this particular recipe, we must first prepare a few ingredients. You can have one big empanada using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make One BIG Empanada:
  1. Get 1 lb ground beef
  2. Prepare 1/4 cup onion, chopped
  3. Make ready 1 envelope taco seasoning or I use 1/2 c. Taco sauce, 1/2 teaspoon cumin, 1 teaspoon chili powder
  4. Take 1/4 can refried beans
  5. Get 2 cup Mexican shredded cheese
  6. Make ready 1 15 oz. package ready to use refrigerated pie crust(2 crusts)

If you are eager to make. Finely chop or coarsely grate the butter, then rub into the dry mix until it resembles fine breadcrumbs. Start at one corner of the empanada, and fold a triangle of dough from the seal edge down over itself. Press down to seal it, extended that part of the dough a bit as your press on it, and fold down a second triangle right next to the first.

Steps to make One BIG Empanada:
  1. preheat oven to 425.
  2. cook hamburger and onion in skillet until no longer pink. add taco seasoning or the other ingredients. Dont use both!
  3. spread out one pie crust on pizza pan. top with refried beans. spread to about 1 inch away from edge
  4. next add meat mixture.
  5. next add the cheese. then top with other pie crust.
  6. Press edges of pie crust together with a fork all the way around
  7. bake for 25 minutes or until golden brown

Start at one corner of the empanada, and fold a triangle of dough from the seal edge down over itself. Press down to seal it, extended that part of the dough a bit as your press on it, and fold down a second triangle right next to the first. Fill it with pretty much anything you like, serve it hot or cold and we're pretty confident it will be a great success. Today, we bring you one of our favourite ones: Tuna & Tomato empanada. Pies and empanadas are possibly one of the most cross-cultural recipes in the world.

So that is going to wrap it up for this special food one big empanada recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!