Beef and liver curry
Beef and liver curry

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef and liver curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Place the liver into the extremely hot oil & sear the liver on both sides. Add a little more salt, pepper & curry if needed. Add the liver & onions together & fold & serve. This could be served, if desired, over either rice, coos coos, polenta or pasta.

Beef and liver curry is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Beef and liver curry is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have beef and liver curry using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef and liver curry:
  1. Prepare Half Kilo Beef (pure steak)
  2. Make ready Spices(turmeric, curry powder, coudamon (gahwa), Star anise,
  3. Make ready Cumin, tomato puree, stock cube, salt, garlic(optional),
  4. Make ready Cooking butter, bell pepper, chilli pepper
  5. Take 2 g liver or as u desire
  6. Prepare 1 bulb of medium sized onions
  7. Take Cooking butter, bell pepper, chilli pepper
  8. Get Cooking butter, bell pepper, chilli pepper
  9. Prepare 2 g liver or as u desire
  10. Make ready 2 g liver or as u desire
  11. Make ready 1 bulb of medium sized onions
  12. Prepare 1 bulb of medium sized onions

Preheat the cast-iron skillet or non-stick pan on medium-high heat. Beef Liver Paalu Curry is one the most or must populor dish served in almost every Christian Weddings in Kerala. It's a perfect blend of Spices and Coconut Milk. Add the rest of the ingredients except liver and tomato.

Steps to make Beef and liver curry:
  1. Wash hands clean
  2. Wash the beef and liver using warm water and salt and place in a clean pot
  3. Season the beef and liver with salt, turmeric, cumin, curry powder, stock cubes, onions, garlic etc as listed in the ingredients section
  4. Boil over medium heat for 7 minutes or until tender.
  5. Add 21/2 to 3 tbs of cooking butter and stir for 3 minutes.
  6. Add half sachet of pure water (25CL) to tomato puree or as u desire and adjust the taste with stock cubes (maggi)
  7. Cover pot and simmer over low heat for another 7 minutes for all the ingredients to culminize

It's a perfect blend of Spices and Coconut Milk. Add the rest of the ingredients except liver and tomato. Add liver and coat with all spices. Stir until all liquid evaporated and oil start to separate from the side of pan. Then add warm water and cover the pan with lid.

So that is going to wrap it up for this exceptional food beef and liver curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!