Crockpot No Peeking Beef Tips
Crockpot No Peeking Beef Tips

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crockpot no peeking beef tips. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

PLACE beef in the slow cooker liner. Combine mushroom soup, onion soup mix and brown gravy mix in a bowl until well blended. Add mushrooms to mixture; pour over beef. See recipes for Crockpot No Peeking Beef Tips too.

Crockpot No Peeking Beef Tips is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Crockpot No Peeking Beef Tips is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook crockpot no peeking beef tips using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crockpot No Peeking Beef Tips:
  1. Take 2 lb beef stewing meat
  2. Take 1 envelope dry onion soup mix
  3. Make ready 1 cup sour cream
  4. Get 1 can cream of mushroom soup (10 3/4 oz.)

Add the beef to the crock pot. Sprinkle with the onion soup mix. Gently stir the remaining ingredients into the crock pot. In a large bowl, stir together the soup, gravy mix, onion soup mix, and beef broth.

Steps to make Crockpot No Peeking Beef Tips:
  1. Pour uncooked stew meat in the slow cooker
  2. Evenly distribute dry onion soup mix over stew meat
  3. In a separate bowl mix sour cream and cream of mushroom soup
  4. Pour soup mixture over stew meat being careful to not disturb the dry onion soup mixture
  5. DO NOT STIR!
  6. Place lid on slow cooker. Cook on low for eight hours.
  7. Do not remove lid until the eight hours is complete.
  8. Serve over egg noodles or mashed potatoes.
  9. Enjoy!

Gently stir the remaining ingredients into the crock pot. In a large bowl, stir together the soup, gravy mix, onion soup mix, and beef broth. Pour over beef and stir to coat. Sprinkle beef with salt and pepper. Add wine to skillet, stirring to loosen browned bits from pan.

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