Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, taco pie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A pre-baked crust of refrigerated crescent-roll dough is filled with a mixture of browned ground beef and taco seasoning layered with sour cream, shredded cheese, and crushed nacho chips. Bake the pie crust according to package directions. Add taco seasoning, following package directions. Directions In a large skillet, cook beef until no longer pink; drain.
Taco Pie is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Taco Pie is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook taco pie using 6 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Taco Pie:
- Make ready 1 pound ground beef
- Make ready 1 package Pillsbury crescent rolls
- Make ready 1 cup sour cream
- Take 2 cups shredded Monterey Jack cheese
- Make ready 1 cup crushed nacho cheese Doritos
- Take 1 packet taco seasoning
Pile slices of this zesty pie high with shredded lettuce, chopped tomatoes, diced avocado, sliced green onions and sour cream. For a zippier flavor, chop a jalapeño chili and use it instead of the green chilies. Taco Pie This healthy taco pie is very spicy! If you don't like it quite so spicy, you can tone it down by using regular chili powder instead of the chipotle pepper powder.
Instructions to make Taco Pie:
- Preheat oven to 375
- Line a pie plate with the crescent rolls, pinch seams together to make your pie crust
- Brown your beef and drain the grease
- Add taco seasoning according to the instructions on the packet
- Add your taco meat to the pie as the bottom layer
- Spread a layer or sour cream on top of the beef
- Generously cover the sour cream with a layer of shredded cheese
- Add a layer of the crushed Doritos
- Cover the rim of your pie plate with aluminum foil so your crust doesn’t burn
- Bake for 20 minutes in your preheated oven
- After the 20 minutes add another thin layer of shredded cheese and remove the foil to allow the crust to bake golden brown
- Pop it back in the oven for 4 minutes then let it cool and serve with lettuce and salsa if you’d like
Taco Pie This healthy taco pie is very spicy! If you don't like it quite so spicy, you can tone it down by using regular chili powder instead of the chipotle pepper powder. Enjoy topped with your favorite taco toppings, like shredded lettuce, tomato or sour cream! Stir in corn, black beans, taco seasoning and green chiles until well combined and heated through. Freezing Instructions: Assemble taco pie in a freezer-safe pie dish and cover tightly with a double layer of aluminum foil.
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