Christi's Tender Beer Bath Crockpot Corned Beef
Christi's Tender Beer Bath Crockpot Corned Beef

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, christi's tender beer bath crockpot corned beef. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Great recipe for Christi's Tender Beer Bath Crockpot Corned Beef. This is our traditional recipe that we use every St. Patrick's day, and year round, as you can buy brisket on sale after St. Patrick's Day for rock bottom prices.

Christi's Tender Beer Bath Crockpot Corned Beef is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Christi's Tender Beer Bath Crockpot Corned Beef is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have christi's tender beer bath crockpot corned beef using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Christi's Tender Beer Bath Crockpot Corned Beef:
  1. Make ready 1 bag of baby carrots
  2. Prepare 1 large onion
  3. Make ready 12 oz bottle of beer. I like to use a dark beer, or Amber ale
  4. Take 1 cup Beef broth
  5. Get 1 tbsp 2-3 of Dijon mustard whatever covers the top of the brisket
  6. Prepare 1 seasoning pack that comes with the corned beef
  7. Get 1 lb 2-3 pound thawed corned beef
  8. Take 1 bunch 4-5 small to medium red or gold potatoes
  9. Get 1/4 cup Brown sugar

Patrick's day, and year round, as you can buy brisket on sale after St. Patrick's Day for rock bottom prices. It's a cut of meat that freezes well for several months. Place the corned beef in the crock pot.

Steps to make Christi's Tender Beer Bath Crockpot Corned Beef:
  1. Wash & Chop potatoes into reasonable size, or use baby golds and leave whole. Wash baby carrots, Chop onion, add to crock pot. Some people prefer to add their veggies halfway through the cooking process. I've done both, and it works well both ways.
  2. Lay corned beef fat side up over vegetables. Spread mustard over beef, sprinkle spice packet.
  3. Mix together Brown sugar with about a 1/4 cup of beef stock, pour over beef.
  4. Add beer, rest of the beef broth. Cover, set on low for 10-11 hours for fall apart tender. Can be cooked on low up to 20 hours for fall apart crazy moist meat.
  5. Remove beef from crock pot, let stand for 6mins. Be sure to slice with the grain, not against. You may trim off excess fat.
  6. While beef is resting you can scoop out some of the sauce and add a bit of flour to thicken to use as a gravy. I whip up a honey mustard, and add a bit of gravy to it, as my family loves the flavor.

It's a cut of meat that freezes well for several months. Place the corned beef in the crock pot. Sprinkle with the spices from the included package. Add enough water to the crock pot to just cover the corned beef. Remove the corned beef from the liquid and place on a cutting.

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