Mexican Pie
Mexican Pie

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mexican pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Mexican Pie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mexican Pie is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have mexican pie using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mexican Pie:
  1. Prepare 1 lb ground turkey or beef
  2. Take 1 cup cheese
  3. Get 1 dash cheese. I use slighty more than a dash
  4. Prepare 1 Pam Cooking Spray and handfull of flour.
  5. Get 1 jar of salsa-I use chi chis. Any flavor you want-I use medium so it is not spicey
  6. Make ready 8 inch pie pan. I use a ceramic one but you can use metal.
  7. Make ready 1 box of 2 pie crusts-size of the pan you plan to use. I use an 8 inch pie pan.
  8. Take 1/4 stick melted butter

Its sheer, happy simplicity and choice of vegetarian options including chillies, cheese dishes and salsas simply fill my heart with joy! Put a very thin layer of the corn bread mix on the bottom, then layered as directed, throwing in a layer of shredded taco/mexican cheese before topping w/the remainder of the corn bread mix. Garnished w/fresh chopped tomatoes, green onions, black olives & non-fat sour cream to make it more visually appealing. A mix between a tacos and a savory pie, this Swedish Mexican Pie with minced meat and a touch of Tabasco makes a perfect comfort dish in winter.

Instructions to make Mexican Pie:
  1. spray and flour pie pan
  2. place one pie crust in baking pan like you are going to make a pie.
  3. cook ground meat until it is fully cooked and in small pieces.
  4. once cooked add jar of salsa and stir around
  5. add cup of cheese and stir around
  6. place mixture in pan on top of crust #1
  7. place pie crust #2 on top and press/squeeze crust edges together.
  8. spread melted butter on top of crust and edges.
  9. add pinch or a little more of cheese to top of crust.
  10. cut 6 pie slits into crust
  11. pre heat oven to 350° if using a metal pan. Cook for 30 min or so. Turn temperature to 425° and cook until crust is golden brown OR if using a ceramic pan then you must put the pan in the oven and heat slowly up to 425° starting with 250° and going up by increments of 50°. Cook until golden brown

Garnished w/fresh chopped tomatoes, green onions, black olives & non-fat sour cream to make it more visually appealing. A mix between a tacos and a savory pie, this Swedish Mexican Pie with minced meat and a touch of Tabasco makes a perfect comfort dish in winter. Mexican pies are, to me, tightly linked to two first time experiences. Actually, I ate my first ever Mexican pie when I came to Sweden for the very first time to visit my friends Mo & David. Transfer the mixture to a pie dish.

So that’s going to wrap this up for this special food mexican pie recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!