Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, enchilada pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Enchilada pie is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Enchilada pie is something which I have loved my entire life. They are nice and they look wonderful.
Free UK Delivery on Eligible Orders Looking For Pie? Spread a quarter of the pepper and onion mixture over the base of an ovenproof dish (a round one, if possible) or frying pan. Top with some of the soured cream and a warm tortilla, then repeat the layers three more times, finishing off with a final layer of soured cream. In a large saucepan, cook the meat crumbles, onion and green pepper in oil until vegetables are tender.
To get started with this recipe, we must first prepare a few ingredients. You can have enchilada pie using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Enchilada pie:
- Make ready 1 envelope Taco seasoning
- Prepare 2 lb Ground beef or chicken
- Get 12 White or yellow corn tortillas
- Take 1 can or 2 cans Red enchilada sauce
- Get 1 packages Mexican shredded cheese or what ever kind of good melting cheese you like
- Take 1 medium Onion chopped
- Prepare 1 can or 2 cans Black olives
Top with remaining chicken, corn, and black beans; then place. Spread a generous layer of black bean mixture on top of tortilla, then spread a layer of ground beef mixture on top. Repeat the tortilla, bean, meat, cheese, and sauce layering process, finishing with cheese and enchilada sauce on top. Chicken, beef, turkey or veggie we have plenty of recipes to choose from to make the ultimate Tex-Mex feast.
Instructions to make Enchilada pie:
- Preheat oven to 400°
- Chop onion and sauteed onion, ground beef/chicken, and taco seasoning together. Drain fat after done cooking.
- In a lasagna sized pan pour 1/2 a can of red enchilada sauce so bottom of pan is covered with sauce.
- Place 6 tortillas over sauce overlapping them.
- Spread 1/2 of ground beef/chicken mixture over tortillas evenly.
- Sprinkle 1/2 can of olives over the meat.
- Sprinkle 1/2 of the bag of cheese next.
- Pour 1 whole can of enchilada sauce next.
- Repeat steps 4-8 one more time. Only change will be is step 8 you will use the remaining 1/2 can of enchilada sauce instead of a whole can. Just kinda sprinkle the remaining sauce.
- Bake enchilada pie on 400° for about 10-15 minutes.
- My recipe can be tweeked to your liking
Repeat the tortilla, bean, meat, cheese, and sauce layering process, finishing with cheese and enchilada sauce on top. Chicken, beef, turkey or veggie we have plenty of recipes to choose from to make the ultimate Tex-Mex feast. You should cook this Enchilada Lasagne until the cheese is golden and bubbling. Stir in cumin, tomatoes, enchilada sauce and chiles. Off heat, stir in corn and olives.
So that’s going to wrap it up with this special food enchilada pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
