Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, meatball potpie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Meatball PotPie is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Meatball PotPie is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have meatball potpie using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Meatball PotPie:
- Make ready 24 small frozen meatballs
- Prepare 1 can condensed cream of mushroom soup
- Get 1 soup can milk
- Make ready 1 tablespoon Montreal Steak Seasoning
- Make ready 1/2 cup peas and carrots (frozen)
- Get 2 1/4 cups Bisquick mix
- Get 2/3 cup milk
- Make ready 1/2 cup shredded cheddar cheese
- Take Sprinkle parsley flakes
- Get Butter cooking spray
Add your can of condensed cream of mushroom soup, milk, Montreal Steak seasoning, peas and carrots to meatballs in bowl. Toss the veggies, cut up meatballs and gravy in the casserole dish and gently mix together. In a medium mixing bowl, stir the Bisquick, milk and egg together. Layer potatoes, peas, meatballs and cheese in pie plate.
Instructions to make Meatball PotPie:
- Place your 24 frozen meatballs into a bowl…..
- Add your can of condensed cream of mushroom soup, milk, Montreal Steak seasoning, peas and carrots to meatballs in bowl…….Mix all very well……
- Meanwhile prepare your Bisquick mix by placing Bisquick mix, milk, shredded cheddar cheese and parsley flakes into a bowl…..Mix well….
- Take a muffin pan and lightly spray muffin pan with butter cooking spray…..
- Place a tablespoon of Bisquick mix into each muffin tin……Make sure you completely cover the whole bottom of your muffin tin !!!
- Next place 2 meatballs and the filling into each muffin tin…..You’ll have some cream of mushroom filling left over, I just put the extra filling into a pan and heated it up and served it over the meatball pot pies !!! 😊
- Bake in a 350 degree oven for 30 minutes……Make sure you put your muffin tin on a cookie tray to catch any drips from your meatball potpie !!! Mine did have some spillage but luckily I had some aluminum foil under the muffin pan !!! 😊
- Let cool for about 10 minutes then remove from muffin pan and set in a plate…..It’s not my most attractive plate of food but it does taste really yummy ! 😂
- Serve with the extra cream of mushroom sauce over the top and enjoy !!! 😋
In a medium mixing bowl, stir the Bisquick, milk and egg together. Layer potatoes, peas, meatballs and cheese in pie plate. Add meatballs; spoon tomato mixture over top. For crust, combine flour and salt in a bowl. Cut in shortening until the mixture resembles coarse crumbs.
So that’s going to wrap this up with this exceptional food meatball potpie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
