Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, mango mousse cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mango Mousse Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mango Mousse Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango mousse cake using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango Mousse Cake:
- Make ready Oreo biscuits
- Make ready melted butter
- Make ready whipping cream
- Get sugar
- Prepare Mango puree
Instructions to make Mango Mousse Cake:
- Grind the biscuits into crumbs.Add melted butter and mix.
- Place the biscuit mix in a mould and spread evenly with hands.
- Refrigerate for 30 mins.
- In 1 cup of whipping cream add 2tbsp sugar.Beat until stiff peaks.Add 1/2cul of Mango puree.
- Put the mixture into the mould and refrigerate for 4-5 hrs or till nicely set.
So that’s going to wrap it up for this special food mango mousse cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
