Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, double chocolate mousse cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Double Chocolate Mousse Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Double Chocolate Mousse Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have double chocolate mousse cake using 15 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Double Chocolate Mousse Cake:
- Take Base; Oreo cookies
- Get melted butter
- Get Milk Choco Mousse; milk chocolate
- Prepare fresh cream
- Take whipping cream, chilled
- Prepare agar agar powder
- Get warm water
- Make ready White Choco Mousse; milk chocolate
- Get fresh cream
- Make ready whipping cream, chilled
- Get agar agar powder
- Make ready warm water
- Get For garnish; Cocoa powder
- Prepare Icing sugar
- Get Any fresh fruits/ strawberries
Instructions to make Double Chocolate Mousse Cake:
- Grease a 6 " spring form pan lightly with butter.
- Crush Oreo cookies along with their cream in ziplock bag with the help of rolling pin or in a food processor. Add melted butter and let it mix well.
- Put this mixture into the pan. Spread and press evenly with the back of a spoon. Refrigerate till our chocolate mousse mixture is prepared.
- Soak agar agar in water. Mix well so that no lumps are seen and keep aside.
- Heat fresh cream in a pan till it starts to bubble then add chopped milk chocolate and let it sit for 2-3 minutes. Gently mix. Let the chocolate melt completely. U can easily do this in a microwave.
- Let this mixture cool and come to room temperature.
- Melt agar agar in microwave or on stove top till the it is fully mixed and no tiny specks can be seen and till it becomes transparent. Add this mixture to the chocolate mixture.
- In a bowl beat chilled whip cream till stiff peaks.
- Fold together chocolate mixture and whip cream together till fully incorporated. Be careful to not to deflate the whip cream.
- Pour this mixture in the spring form pan. Spread evenly. Cover with cling wrap and refrigerate till 2-3hours.
- Now we will prepare our white Mousse.
- Repeat the same process to make white chocolate as we did for milk chocolate mousse.
- Pour it over the set milk chocolate mousse. Spread evenly. Again cover with cling wrap and refrigerate for 4-5 hours or overnight.
- Once set run a sharp knife around the edges and open the side of the pan.
- Slide the side ring gently by placing the pan over a tall can.
- Gently run a spatula under the crust of Oreo cookies and slide over serving dish
- Mix cocoa powder with icing sugar. Sprinkle directly or use a stencil if you like and decorate with fresh strawberries or any fruit.
So that is going to wrap it up with this special food double chocolate mousse cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
