Master Food Recipes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's [2 way] green chile pulled pork sandwiches & stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's [2 Way] Green Chile Pulled Pork Sandwiches & Stew is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mike's [2 Way] Green Chile Pulled Pork Sandwiches & Stew is something which I have loved my entire life. They’re nice and they look fantastic.

Here in New Mexico, we put spicy Hatch Green Chilies in literally almost everything we eat and, usually wrap them up in warm, fresh flour tortillas. Hell, I'm surprised we haven't invented green chile pancakes or ice. Great recipe for Mike's Green Chimichangas & Green Chile Sauce. Here in New Mexico, we put spicy Hatch Green Chilies in literally almost everything we eat and, usually wrap them up in warm, fresh flour tortillas.

To get started with this recipe, we have to first prepare a few ingredients. You can have mike's [2 way] green chile pulled pork sandwiches & stew using 26 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's [2 Way] Green Chile Pulled Pork Sandwiches & Stew:

1. Prepare ● For The Roast & Broth
2. Get Pork Roast [pan seared]
3. Prepare Beef Bones With Marrow [rinsed]
4. Prepare Beef Broth [reserve one can]
5. Make ready Tomatillos [drained - crushed by hand]
6. Get ROTELL Tomatoes
7. Get Ground Cumin [+ 1 additional reserved tbsp]
8. Make ready Mexican Oregeno [crushed]
9. Get Granulated Onion
10. Make ready Minced Garlic
11. Make ready Green Chile Powder
12. Take Mexican Beer [like Tecate]
13. Make ready Fresh Ground Black Pepper
14. Prepare Dried Cilantro
15. Get ● For The Vegetables
16. Take LG White Onions [chopped]
17. Make ready LG Celery Stalks [chopped with leaves]
18. Prepare LG Bundles Fresh Cilantro [1 cup - to be added last - reserve 1 bundle for garnish]
19. Prepare LG Potatoes [small chop]
20. Take Bueno Hatch Green Chilies [hot or mild - reserve 1 bucket]
21. Take ● Sides & Garnishments
22. Make ready Flour Tortillas
23. Get Sharp Cheese
24. Take Queso Fresco
25. Take Cilantro
26. Get Green Salsa

Recipe by Mary Younkin, Barefeet in the Kitchen. This Green Chile Pulled Pork is a party favorite. Only a few simple ingredients and a lot of slow and low cooking makes this pork a crowd pleaser. One of our favorite micro breweries here in Arizona has green chile pulled pork slider on their appetizer menu and it is scrumptious.

Instructions to make Mike's [2 Way] Green Chile Pulled Pork Sandwiches & Stew:

1. Pan sear your pork roast on all sides in a slight amount of oil.
2. Add everything in the ● Roast & Broth section [except for 1 can of beef broth] together. Bring to a simmer and boil for up to 4 hours covered with a tight fitting lid. Check roast intermittently to make sure your broth hasn't dissipated. If it has, add your reserved can of beef broth if needed. But, you shouldn't need it unless you want your leftover broth for sometime later in the week.
3. Complete picture of everything in the ● Roast & Broth section.
4. At 1.5 hours in, add 1 bucket of your Bueno Green Chilies.
5. Chilies added. Flip roast at this point as well.
6. Chop all of your vegetables [except for your cilantro] and add to your pot at 3 hours in. Add additional water if need be but again, you shouldn't need it. Flip roast again.
7. Pull beef bones. Shake out any existing marrow from your bones back into your broth and disgard them.
8. Check your roast for tenderness with a knife. If it peirces easily, you should be good to go. You'll want to be able to fork shread your meat with complete ease. If you can't, simmer her a little longer. Tenderness will all depend upon the quality of pork roast you've purchased. If good to go, fork shread meat.
9. Strain your solids from your broth if you're wanting a dry pulled pork but reserve broth. You may need it. Leave stew be if you're wanting it wet but add your other bucket of green chiles and 1 tbsp Cumin either way. Since the kids wanted both, the wet version was simply spoon strained to convert into dry for sandwiches.
10. If choosing totally dry, add your drained solids and pulled pork and return to pot. Add your other bucket of Bueno Green Chilies, mix and add your reserved 1 tbsp Cumin and 1 cup broth. Reheat for 10 minutes. At 9 minutes in, add your 1 cup fresh Cilantro and mix. Do the same with your Cilantro on wet.
11. Picture of wet green chile and tortillas below. At your finale, taste test and see if you would like additional minced garlic, salt, granulated onion powder or Cumin. I swear that's the secret to this dish. At least that's what the 104 year old Mexican woman Letica taught me many years ago. "Taste. Add more and let her steep for an hour." Anyway, enjoy your little taste of Mexico and New Mexico! Feel free to go heavy on the Cumin! It really does make the dish!

Only a few simple ingredients and a lot of slow and low cooking makes this pork a crowd pleaser. One of our favorite micro breweries here in Arizona has green chile pulled pork slider on their appetizer menu and it is scrumptious. This Green Chile Pulled Pork was such a hit with my family the first time I made it, I made it again the very next week. I've made it a few times since and this is the first time I've managed to get a picture of it to share. Roasted green chiles and plenty of southwestern spices infuse the pork as it simmers in the Crock-Pot.

So that’s going to wrap it up with this exceptional food mike's [2 way] green chile pulled pork sandwiches & stew recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!