Brad's grilled t-bone w/ lemon dill bernaise sauce
Brad's grilled t-bone w/ lemon dill bernaise sauce

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, brad's grilled t-bone w/ lemon dill bernaise sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cook in a small saucepan over medium low heat until sauce starts to thicken. Add lemon juice, dill, and capers. Stir until sauce thickens to a gravy. Brad's grilled t-bone w/ lemon dill bernaise sauce.

Brad's grilled t-bone w/ lemon dill bernaise sauce is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Brad's grilled t-bone w/ lemon dill bernaise sauce is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook brad's grilled t-bone w/ lemon dill bernaise sauce using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brad's grilled t-bone w/ lemon dill bernaise sauce:
  1. Prepare 1 lg shallot
  2. Make ready 1 tbs minced garlic
  3. Prepare 2 tbs butter
  4. Prepare For the steaks
  5. Get 2 (16 Oz) t-bone steaks
  6. Take 1 tbs steak sauce
  7. Get 3 tbs worchestershire sauce
  8. Take 2 tbs red wine vinegar
  9. Get 1 tbs minced garlic
  10. Take For the sauce
  11. Take 1 pkg bernaise sauce mix
  12. Prepare Juice of half a lemon
  13. Get 1 tbs dill weed
  14. Prepare 1 1/2 tbs capers
  15. Make ready 2/3 cup sour cream
  16. Prepare 1/3 cup water

Cook in a small saucepan over medium low heat until sauce starts to thicken. Add lemon juice, dill, and capers. Stir until sauce thickens to a gravy. Make a rub mixture out of salt, black pepper, and garlic powder.

Instructions to make Brad's grilled t-bone w/ lemon dill bernaise sauce:
  1. Combine all ingredients for the steak. Marinade steaks in a shallow pan for 45 minutes. Flip steaks half way through
  2. Julienne the shallot. Melt butter in a small frying pan over medium low heat. Add shallot and garlic to the pan. Sauté until carmelized. Stir often
  3. Mix sour cream and water. Whisk in bernaise sauce packet. Cook in a small saucepan over medium low heat until sauce starts to thicken. Stir constantly. Add lemon juice, dill, and capers. Stir until sauce thickens to a gravy.
  4. Preheat and clean grill. Grill steaks to rare, or desired taste. Plate steaks. Top with bernaise sauce. Garnish with carmelized shallots and a lemon wedge. Serve immediately. Enjoy

Stir until sauce thickens to a gravy. Make a rub mixture out of salt, black pepper, and garlic powder. Brad's grilled t-bone w/ lemon dill bernaise sauce. Here is how you cook that. Prepare of Juice of half a lemon.

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