Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef steak! š„©š“. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Beef Steak! š„©š“ is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Beef Steak! š„©š“ is something that I have loved my whole life. They’re nice and they look wonderful.
Plus marinades, sauces, gravies, and rubs to amp up the flavor. BBQ & Grilled Beef Steaks Sirloin Steak Flank Steak Filet Mignon Round Steak Strip Steak Rib-Eye Steak. Remove the beef slices from the marinade, shaking to remove any excess liquid. Take it out of the pan afterwards.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef steak! š„©š“ using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef Steak! š„©š“:
- Prepare 2 pieces Beef (undercut-recommended) around 1-1.5 inches thick
- Make ready 1 tsp Mustard paste
- Prepare Salt to taste (because sauce have salt too)
- Make ready 1 tsp Black pepper
- Prepare 1 tbsp Worcestershire sauce
- Prepare 1 tsp Soya sauce
- Make ready 1 tsp BBQ sauce
- Get 1/2 tsp Red chilli powder
- Make ready 1-2 pinches Chilli flakes
- Make ready 1 tsp Garlic powder or crushed
- Make ready 1 tsp Mixed Italian herbs
- Take 1 tbsp Balsamic Vinegar (here I used alternate of balsamic ā¬ļø
- Prepare by mixing honey and Apple Cider Vinegar together)
- Take 1 tbsp Olive oil
- Make ready For Sauce:
- Take 1 cup/tin Mushrooms cut into slices
- Prepare 1 medium onion cut into slices
- Prepare 1 pack cream
- Make ready Oil and butter for cooking steak and sauce both
- Prepare Vegetables:
- Take Potato, Carrots, Zucchini and French beans
Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork. Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout.
Instructions to make Beef Steak! š„©š“:
- Marinate steak in all spices and refrigerate for 6 hours. If your meat is bit hard than add meat tenderizer 2 hours before cooking.
- Cook on your pre-heated grill pan or any skillet in half and half olive oil and butter along with whole garlic cloves and rosemary leaves.
- Give 3/4 minutes each side. Or cook to your desired choice.
- After your steak is done, set aside and cover it for about 10 minutes.
- In same pan add oil if needed than add onions and seasoned with black pepper and salt fry for half minute add mushrooms, butter, chopped garlic, Worcestershire sauce and few drops of vinegar than add cream cook for a minute you can add milk for desired consistency.
- You can also add your steak in sauce.
- Saute Carrots, Zucchini, Potatoes (boiled) and French Beans with butter, salt, pepper, chilli flakes, Italian herbs and parsley.
- Enjoy š“š
Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout. How to Grill Steak Photo Gallery Ribeye is a beef steak that is cut from the rib area, between ribs six through twelve. It is a flavorful, marbled piece of beef that yields a very tender result when cooked hot and fast. You can buy both bone-in and boneless ribeye steak.
So that’s going to wrap it up for this exceptional food beef steak! š„©š“ recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
