Carne asada nachos, cantina style
Carne asada nachos, cantina style

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, carne asada nachos, cantina style. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Carne asada nachos, cantina style is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Carne asada nachos, cantina style is something that I’ve loved my entire life. They are nice and they look fantastic.

Free UK Delivery on Eligible Orders Today, I will show you a way to make a special dish, carne asada nachos, cantina style. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carne asada nachos, cantina style using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Carne asada nachos, cantina style:
  1. Take 1 packages tortilla chips, i used juanitas brand, cantina style
  2. Make ready 2 lb chopped taco meat, beef carne, or carne asada, finely chopped
  3. Get 1 can spicy jalepeño refried beans
  4. Take 2 tsp garlic salt
  5. Take 2 tsp pepper
  6. Make ready 2 tsp seasoning salt
  7. Prepare 2 tsp onion powder
  8. Get 1 large lemon, cut into 4 pieces
  9. Prepare 1 chopped cilantro, for topping
  10. Take 1 chopped tomato, for topping
  11. Make ready 1 chopped white or green onion, for topping
  12. Prepare 1 shredded mozzarella cheese
  13. Take 1 shredded cheddar cheese

I love to make carne asada earlier in the week and then use a portion of it to make these amazing nachos! My family devours them and always asks to make them because they are truly that good! There is a method to my madness when making nachos - I'm so excited to share this recipe with you! Question: What do you put on.

Steps to make Carne asada nachos, cantina style:
  1. Cook beef in skillet over medium heat. during cooking, season with 1/2 tsp of each seasoning and 1 quarter of lemon at a time until all used. add more or less to taste. add also 2 pinch chopped cilantro to meat while cooking, until fully cooked. we cooked ours a little longer to make it a little crispy.
  2. Heat beans until heated through. mix in about 1/2 cup cheddar cheese, heat until melted (opt.)
  3. Place chips as desired on plate. "sprinkle" beans on chips. top with meat. top with cheese, place in microwave about 1 1/2 min, until cheese MOSTLY melted.
  4. Top with desired toppings, place in microwave about 30 sec. top with sour cream for dipping. add tapatio or fave hot sauce as desired.

There is a method to my madness when making nachos - I'm so excited to share this recipe with you! Question: What do you put on. To start, you'll make the sauce for the carne asada. The sauce is made of white vinegar, soy sauce, lime juice, lime zest, cilantro, garlic, chili powder, and cumin. You'll add the steak and the sauce directly to the skillet, cooking until the meat is cooked through and the sauce is reduced.

So that’s going to wrap it up for this exceptional food carne asada nachos, cantina style recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!