Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jenny's crock pot beef stroganoff. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Before you jump to Jenny's Crock Pot Beef Stroganoff recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Crock Pot Beef Stroganoff is an easy way to make this classic American dinner. Different cuts of meat can be used for this dish and are sometimes diced, cubed, or cut into strips. Add all ingredients to a crockpot, except cream.
Jenny's Crock Pot Beef Stroganoff is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Jenny's Crock Pot Beef Stroganoff is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook jenny's crock pot beef stroganoff using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Jenny's Crock Pot Beef Stroganoff:
- Prepare 2 lb London Broil
- Prepare 1 cup Onion (chopped)
- Make ready 8 oz Mushrooms (sliced)
- Prepare 3 clove Garlic (minced)
- Get 2 tbsp Dijon Mustard
- Make ready 2 tbsp Dried Parsley (or, half a cup of fresh)
- Make ready 2 tbsp Cooking Sherry
- Get 2 tsp Worcestershire Sauce
- Prepare 1/2 tsp Salt
- Take 1/2 tsp Black Pepper
- Take 1/2 tsp Onion Powder
- Get 1/2 tsp Dried Dill
- Prepare 2 cup Beef Broth
- Prepare 2 each Beef Bouillon Cubes
- Prepare 6 tbsp All-Purpose Flour
- Make ready 4 oz Cream Cheese (at room temperature)
- Prepare 8 oz Sour Cream
- Take 12 oz Egg Noodles
Sometimes, we would make the box stuff and it was easy. Well, once you see how simple it is to make homemade Slow Cooker Beef Stroganoff, you will always make it from scratch! The beauty of this recipe is that the crock pot does all the work. So, you can come home to dinner being ready to enjoy.
Instructions to make Jenny's Crock Pot Beef Stroganoff:
- Slice London Broil into 1/4" strips. Put into crock pot.
- Wash and chop onion. Put into crock pot.
- Wash Mushrooms and dry with paper towels. Put into crock pot.
- Add Dijon Mustard, Garlic, Parsley, Dill, Salt, Pepper, Bouillon, and Onion Powder. Stir well.
- In a bowl, add Beef Broth, Worcestershire sauce, Sherry, and Flour. Whisk well.
- Add to crock pot, and stir well.
- Cover with lid, and cook on high heat for 1 hour. Then, reduce the heat to low and cook for another 7 to 8 hours or until steak is tender.
- Before serving, stir in the cream cheese, and cook covered on high for another 10 minutes.
- Stir in the Sour Cream, then serve over Egg Noodles. Garnish with fresh dill or parsley.
- Enjoy!
The beauty of this recipe is that the crock pot does all the work. So, you can come home to dinner being ready to enjoy. Bring a large pot of lightly salted water to a boil. Serve stroganoff over fusilli and garnish with sour cream. This Crock Pot Beef Stroganoff is a delicious, hearty comfort food idea - made in the slow cooker with sour cream and stewing beef, it's a delicious crock pot version of the classic stroganoff recipe!
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