Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mint-choc christmas cake #festivedish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mint-choc Christmas cake #festivedish is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mint-choc Christmas cake #festivedish is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mint-choc christmas cake #festivedish using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mint-choc Christmas cake #festivedish:
- Get margarine/butter
- Get sugar (reduce or add as preferred)
- Prepare Self rising flour
- Make ready Mint essence
- Prepare Mint chocolate (Cadbury’s packet)
- Get eggs
- Prepare cocoa powder
- Take milk
- Get strong black coffee
- Make ready vanilla essence
- Make ready For the icing glaze
- Get icing sugar
- Make ready lemon juice/ orange juice
- Take Zest of lemon/ orange
- Prepare Decorations
- Make ready skittles
- Prepare Oreo biscuits
Steps to make Mint-choc Christmas cake #festivedish:
- Pre-heat oven at 180 degrees. Prepare baking tin or sufuria
- First melt the chocolate in a microwave until smooth
- In a large bowl, beat the margarine/butter with sugar until pale and well mixed
- Add the eggs slowly, one at a time, as you continue beating the butter- sugar mixture
- Add half of the melted chocolate into the mixture and gently mix using a mwiko preferably (keep the other half for the wet ingredients)
- Sift the flour and cocoa powder powder together. Then alternatively add in the flour and the milk to the previous mixture starting with the flour and ending with the flour. Mix gently with every addition.
- Add in the coffee (coffee is added to enhance the chocolate flavor) gently and steadily, add the other half of the melted chocolate, the mint essence and vanilla essence. Be careful not to over beat the cake batter.
- Put the cake batter into your prepared baking tin or sufuria and bake for 45 minutes or until toothpick or knife comes out clear. Let it cool completely.
- For the icing glaze, mix the icing sugar and the lemon juice and whisk until soft and well blended. Add in the zest for extra zing😋😋
- After cake cooling, pour the icing glaze in preferred fashion over the cake and decorate with the skittles as desired.
So that’s going to wrap it up for this special food mint-choc christmas cake #festivedish recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
