Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, nacho quesadillas and queso covered spanish rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nacho quesadillas and queso covered Spanish rice is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Nacho quesadillas and queso covered Spanish rice is something which I have loved my whole life. They are nice and they look wonderful.
Today, we're going to prepare a special dish, nacho quesadillas and queso covered spanish rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
To get started with this recipe, we must prepare a few ingredients. You can have nacho quesadillas and queso covered spanish rice using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nacho quesadillas and queso covered Spanish rice:
- Make ready Flour tortillas
- Make ready Ground beef or chicken
- Make ready Shredded Mexican cheese
- Get Crushed doritos
- Make ready Queso dip or Fritos jalapeño cheese dip
- Get Sour cream, salsa and lettuce optional
- Get 1 packet Spanish rice mix
Photo about A delectable dish consisting of a queso smothered quesadilla paired with spanish rice. Queso Quesadilla originated in the state of Sinaloa in Northwestern Mexico and areas of what is now known as Texas. The rich, melting cheese is said to have made traditional tortilla turnovers famous and inspired their name, "quesadillas." Flavor. Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices.
Instructions to make Nacho quesadillas and queso covered Spanish rice:
- Cook ground beef or chicken and shred and mix with taco seasoning
- Layer shredded cheese, meat and crushed chips on tortilla and top with nacho cheese or queso sprinkle with more shredded cheese and top with another tortilla
- Place in skillet on low heat until lightly browned (about 3 minutes) flip and brown the other side
- Prepare rice as directed and top with queso
- You can serve with salsa, sour cream, guacamole and shredded lettuce if desired
The rich, melting cheese is said to have made traditional tortilla turnovers famous and inspired their name, "quesadillas." Flavor. Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices. Season with chili powder and salt. Here is how you cook that. Ingredients of Nacho quesadillas and queso covered Spanish rice Nacho quesadillas and queso covered Spanish rice is one of the most favored of current trending foods in the world.
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