Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, tortilla nachos. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tortilla Nachos is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Tortilla Nachos is something that I have loved my entire life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! To serve, pile half the nacho chips into a serving platter and top with half the guacamole, salsa, chicken and cheese. Scatter over the remaining chips, then repeat with the rest of the toppings.
To get started with this recipe, we have to first prepare a few components. You can cook tortilla nachos using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tortilla Nachos:
- Prepare Veggies/toppings
- Get 1 diced tomato
- Take 1/2 onion, diced
- Take 2-3 pieces green onions
- Prepare 2 jalapeño peppers, thinly slices(rounds or halves)
- Make ready For meat
- Make ready 2 tbsp oil
- Get 2 pcs garlic cloves, crushed & thinly chopped
- Get 1 lb ground beef or chicken breast
- Make ready 1-2 tbsp taco seasoning (you can mix cajun+ any spices you want to flavour ur meat)
- Get Rest of ingredients
- Prepare Tortilla chips
- Make ready Shredded cheese (I use cheddar&mozza
Top with the refried beans, and then scatter over the remaining cheese. Serve the hot nachos immediately with the salsa, soured cream, jalapenos and coriander sprigs. Brush both sides of the tortillas with the oil, then cut into triangles with scissors. Remove, sprinkle with salt and set aside.
Steps to make Tortilla Nachos:
- Preheat oven at 275F
- On the stove, heat the oil in a pan with medium heat.
- When oil is hot enough, add crushed garlic and cook til lightly brown then add the meat.
- When the meat is halfway cook, add the seasoning/spices and cook til tender or when the liquid is almost dry. (If meat is too watery, mix a 1tbsp of cornstarch to 3tbsp of water. Mix well then add it to the meat and cook til it’s done/no more liquid). Set aside.
- Cut your veggies and prepare your chips and cheese.
- In a baking pan, lay a layer of chips evenly and spread the meat, veggies, then cheese on top.
- Cook for about 15-20mins at 275F or til the cheese is nicely melted on the top. (Cook til your liking).
- Best serve with salsa, sour cream, and or with guacamole. ENJOY!
Brush both sides of the tortillas with the oil, then cut into triangles with scissors. Remove, sprinkle with salt and set aside. A toasted tortilla filled with your choice of meat & salsa then melted together with Monterey Jack cheese. Served with a side of crunchy corn chips & a shot of sour cream & salsa verde. Arrange tortilla chips on a microwaveable plate.
So that is going to wrap this up for this special food tortilla nachos recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
